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Thread: Maddison's Heath Bar Crunch Cake

  1. #11
    Join Date
    Jun 2006
    Location
    Western NY state
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    196

    Default Heath bars..how do I crush them?

    OK...I've made a complete mess with the chocolate getting all over the place! (-: How did everyone crush their heath bars?

  2. #12
    fatkat Guest

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    Quote Originally Posted by NelliesMom
    OK...I've made a complete mess with the chocolate getting all over the place! (-: How did everyone crush their heath bars?
    I broke mine while still in the wrappers

  3. #13
    faust4ever Guest

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    This cake is SOOOOOOO delicious! I have made it numerous times and everyone loves it! I buy the Heath toffee and chocolate bits in the baking aisle, next to the chocolate chips. Makes this even easier!

  4. #14
    Join Date
    Jun 2006
    Posts
    11,714

    Default

    Quote Originally Posted by NelliesMom
    OK...I've made a complete mess with the chocolate getting all over the place! (-: How did everyone crush their heath bars?
    You could also freeze first, just keep heath bars in freezer until you make cake.

  5. #15
    fatkat Guest

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    Also, I did not really crush mine but left it in nice sized chunks.

  6. #16
    Join Date
    Jun 2006
    Location
    New Hampshire
    Posts
    711

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    My co-worker wanted to make something different for her dr's b-day so I gave her this recipe. I had it on my "to bake" list & hadn't gotten around to it yet. Needless to say, she brought it in today & everyone absolutely loved it. Thanks for sharing, Maddison
    Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health. ~ Julia Child

  7. #17
    Join Date
    Jun 2006
    Location
    New Hampshire
    Posts
    711

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    I finally made this cake myself as a surprise early birthday cake for a friend. It was super easy to make & is definitely a big hit with everyone.
    Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health. ~ Julia Child

  8. #18
    Join Date
    Jun 2006
    Location
    Salina, KS
    Posts
    44

    Default

    The recipe sounds good but I am curious as to how the sweetened condensed milk and the topping make the cake...too moist? too sweet? Does it flatten down? Anyone have a picture?

  9. #19
    Join Date
    Jul 2006
    Posts
    888

    Default Re: Maddison's Heath Bar Crunch Cake

    For us Canadians, is the Heath Bar similar to the Skor bar? Chocolate outside and crunchy caramel on the inside?

  10. #20
    Join Date
    Jun 2006
    Location
    Steeler Country
    Posts
    4,894

    Default Re: Maddison's Heath Bar Crunch Cake

    Sorry I am not on here too much anymore but here is my pic. Not good but the only one I have.

    http://i56.photobucket.com/albums/g1...s/32a6dd12.jpg

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