I'm hooked. For any one who is not aware of fruit explosion muffins, they have pie filling in the center of the muffin.
Anyways, I have a recipe that turns out pretty good using cranberries in the batter and in the center you put a 1/2 tsp of cherry pie filling.
What I'd like to know is what variation should I use with Blueberry pie filling?
Has anyone else mastered these yet? I have to say that I need to improve on 2 things:
1. making it rise a little higher.......any suggestions? is it safe to up the amount of baking soda or baking powder?
2. making them not so heavy - (I don't want to use a boxed cake mix-too sweet)