Hi all, I'm a newbie here and not much of a cook so I thought I'd toss out this question to those of you who actually know your way around a kitchen. A little background...
I'll be baking a corn casserole for our Family Thanksgiving Gathering this year and since we have at least 18 confirmed and possibly 5 more I need to make at least two casseroles. The recipe is as follows:
1 stick of melted butter
1 can creamed corn
1 can whole kernel corn (drained)
1 box corn bread mix
1 Tbs sugar
8 oz. sour cream
Mix all ingredients in a 13 x 9 baking dish and bake at 350 degrees for 30 mintues.
The question is how much longer should I allow for baking two (2) casseroles at one time and should I increase the temperature as well?
All input is appreciated! BTW, I posted this recipe and question in another thread but it didn't appear the thread was getting much attention. If you see it twice you can ignore one of the threads (or both).