We are always sooo careful when cutting and handling chicken. Well, we went to APplebee's the other day and had chicken parm. It is no longer on the menu, but it is the same chicken they use for the country fried chicken. Well, DH eats much faster than I and when he was about three quarters through, I saw his chicken was mostly rare - with a little bit at the top cooked!! I looked at mine and it was the same but I hadn't eaten that much of it yet. Hard to notice when it is covered in cheese and sauce.
THey took it off the bill and we got an appetizer plate for half off. The manager explained that the two chicken pieces were stuck together in the fryer so one side of each didn't cook through all of the way.
So far we have not had any stomach problems. This ever happened to anyone?