Re: chuck roast vs shoulder roast
i may not get to it for several weeks. here's the recipe, if you get to it before i do, lemme know how good it is !! lol
Originally Posted by Cindy
4 lb. chuck roast
6 cloves garlic
1 can coke
1 can beef broth
1 can french onion soup
6 French Rolls or deli rolls
2 Tbs. butter
Cut slits in roast and insert cloves of garlic. Place roast in crockpot and pour can of coke, soup and broth in. Cook on low for 6 to 8 hours. When done, shred beef on a plate, strain broth into a bowl. Slice open rolls, butter inside and heat in 350 degree oven for 5 min. or until warm and butter is melted. Place meat into rolls, and pour broth into individual bowls for dipping.
I just hold on tighter, to a hand that's stronger...he knows my every thought, he clears my weary heart, and hold's on tighter...