I have search hours looking for Mandarin Oranges grown/canned in the USA.
Food processed in China gives me the willies. I found a "Native Forest" brand which is USDA organic and vastly better, but it is still a product of China(and three times the price of other Chinese m. oranges). Does anyone know if there is such a thing?
During my reading, I read that the usual M.O. are soaked in lye to remove the membrane and then repeatedly in water to rinse off the lye. UCK?