I dug out an old dessert recipe my Mom used to make back when I was a little girl, it is called Lemon Freeze. It is made with sweetened condensed milk and eggs. It is a frozen dessert. I'm always squeamish about anything that has raw eggs in it. Do you think cuz this dish is frozen it 'may' kill any little germies/bacteria, if there is anything? lol! I know it sounds silly, and well, we always used to eat this dessert and no one ever got sick then!