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Thread: Papa Murphys Copycat Chicken Bacon Artichoke deLITE Pizza

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    Default Papa Murphys Copycat Chicken Bacon Artichoke deLITE Pizza

    Papa Murphys Copycat Chicken Bacon Artichoke deLITE Pizza

    Makes One 14-inch pizza
    Total Time: about 6 1/2 hours (6 hour dough rise, 18 to 20 minute baking)

    CRUST:
    1 1/4 cups (10 oz) (scant) Water (room temperature- about 70-F to 80-F)
    1 teaspoon (0.38 oz) White Granulated Sugar
    2 1/4 teaspoons (0.25 oz) Active Dry Yeast (or 1 packet)
    1/2 cup (3.5 oz) Yellow Cornmeal
    3 1/2 cups (18 oz) All-Purpose Flour (don't use bread flour, we want a biscuit like dough)
    1 teaspoon (0.25 oz) Table Salt
    1/2 cup (3.5 oz) Cooking Oil ( 7 Tbsp Corn or Canola oil and 1 Tbsp Olive Oil) - Corn oil adds a buttery flavor

    -Add sugar and yeast to water, stir well. If not using Instant yeast, allow the yeast to bloom in water for about 15-minutes. If using instant yeast, you can use the water mixture right away.
    -Stir in flour and cornmeal and salt. Mix well.
    -Stir in the cooking oils.
    -Mix for 1 minute then knead for 2 minutes. Add more flour or warm water, a Tablespoon at a time, as needed, to make a workable dough.
    -Don't over-knead, we want a biscuit like dough for the pizza.
    -Form dough into a ball, place in bowl, coat lightly with oil, cover bowl and let rise in a warm place for 6 hours. This long rise time develops a rich flavor in the dough that comes through in the baked crust. You can use the dough after about 1 hour of rise, but it won't have the deep flavor.
    -Punch down dough and allow it to rest 10 to 15 minutes.

    PIZZA TOPPING:
    8 oz - 1 cup Ragu Roasted Garlic Parmesan sauce - from 16 oz jar
    10 oz Cara Mia Marinated Artichoke Hearts, drained - from 14.75 oz jar
    10 oz Leaf Spinach, thawed from frozen 10 oz package
    11 oz Tyson Oven Roasted Diced Chicken Breast, thawed from frozen 22 oz bag
    2 Tablespoons Bacon Bits
    2 teaspoons granulated garlic powder
    5 oz Kraft Philadelphia Italian 5 Cheeses - from 8 oz bag of shredded cheese

    ASSEMBLE AND BAKE PIZZA:
    -Press dough into a 14 inch pizza pan. Press dough evenly across the bottom of the pizza pan, filling up to the edge.
    -Spread white Ragu Roasted Garlic Parmesan sauce evenly over the pizza dough in the pan, leaving about 1/2-inch of dough bare around the edge of the pizza.
    -Evenly distribute the drained marinated artichoke hearts over the white sauce on the pizza.
    -Evenly distribute the thawed Leaf Spinach over the white sauce on the pizza.
    -Evenly distribute the Oven Roasted Diced Chicken Breast over the white sauce on the pizza.
    -Evenly sprinkle the Bacon Bits and 2 teaspoons granulated garlic powder over the pizza.
    -Evenly sprinkle the shredded Kraft Italian 5 Cheeses over the pizza.
    -Bake in a pre-heated 425-degrees F oven for 18 to 20 minutes, until the edge crust is a light golden brown and the center of the pizza is bubbly. Cut into 8 pieces and serve hot.

    Makes one 12-inch pizza.
    Last edited by Antilope; 01-23-2012 at 10:48 PM.

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