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Salmon Tikka Masala

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  • Salmon Tikka Masala

    Salmon Tikka Masala

    1 cup yogurt
    1 tablespoon lemon juice
    2 teaspoons ground cumin
    1 teaspoon ground cinnamon
    2 teaspoons cayenne pepper
    2 teaspoons freshly ground black pepper
    1 tablespoon ginger garlic paste
    2 teaspoons salt, or to taste
    Salmon filet, skinned and cut into 2" chunks

    1 tablespoon butter
    1 teaspoon ginger garlic paste
    1 teaspoon garam masala
    2 teaspoons ground cumin
    2 teaspoons paprika
    2 teaspoons salt, or to taste
    1 (8 ounce) can tomato sauce
    1 cup heavy cream

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    DIRECTIONS:
    In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger garlic paste, and salt. Stir in salmon, cover, and refrigerate for 1 hour.
    Preheat a lightly oiled cast iron skillet at 500F
    Melt butter in a large heavy skillet over medium heat. Add garlic paste, cumin, paprika, salt, and garam masala. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
    Remove salmon from marinade with tongs and add to preheated iron skilllet. Return to 500F oven for 5 minutes.
    Add salmon to thickened sauce, and serve over cooked Basmati rice

    A day without laughter is a day wasted...Charlie Chaplin

  • #2
    This sounds amazing.

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    • #3
      It is so good..I always ordered it when we would eat out Indian, so I finally decided to make it..you can make with chicken also but would need to cook it longer than the salmon..

      A day without laughter is a day wasted...Charlie Chaplin

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