Cracker Barrels Pot Roast

This isn't CrackerBarrel, but darned good. Had over 2000 great recipes reviews,

Awesome Slow Cooker Pot Roast
Submitted by: Brenda Arnold
Rated: 5 out of 5 by 2735 members Prep Time: 10 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
Yields: 12 servings

"This simple pot roast makes its own gravy in the slow cooker."
INGREDIENTS:
2 (10.75 ounce) cans
condensed cream of
mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Thanks

Thanks for posting this recipe, I am going to try it tomorrow.

From the CrackerBarrel Cookbook

Veal Pot Roast
6 Servings

4 tablespoon butter
1 6-pound veal rump roast
2 medium onions, chopped
2 cups sour cream
3 cups chicken stock
2 tablespoons dill weed
1 teaspoon seasoned salt
1/4 teaspoon red pepper flakes

In a Dutch oven melt the butter and brown the roast. Remove the roast and saute the onion in the remaining butter until light brown Stir in the sour cream, 2 cups of chicken stock, and the seasonings. Add the roast to the pot and baste with the sauce. Cover and simmer for 2 to 3 hours or until fork tender. Add more chicken stock as needed. Serve with the sauce.