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Thread: ISO: T & T Hot Dog meat Sauce Recipe........

  1. #1
    Join Date
    Oct 2006
    Location
    Elmira, New York
    Posts
    65

    Default ISO: T & T Hot Dog meat Sauce Recipe........

    I'm in search of a true & tried Hot Dog meat Sauce recipe. I'm looking for one that is sweet tasteing. I had it at a legion and the lady that had the recipe would not share it and has since passed. I can't remember if it was brown or red color. I can't recall if it had onions or not. I do know it had ground beef. I'd love to try any that sound like what I'm looking for. Thanks christine (internetnut)

  2. #2
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    Jun 2006
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    This is my t+t fav. not sweet but if when it is finished cooking you taste and add brown sugar it would be awesome, I have one posted here for a+w sausce I think ...it was sweet.

    Flint Coney Sauce

    2 tb Butter
    1 1/2 lb LEAN ground beef
    2 md Onions finely minced
    1 Clove garlic finely minced or equiv. garlic powder
    3 tb Chile powder
    1 tb Prepared mustard
    1 6oz can tomato paste
    1 6oz can water
    10 skinless hot dogs
    Salt and pepper to taste

    Do NOT brown beef before using!! Combine all except hot dogs and
    simmer until thick. Grind up the skinless hot dogs [or chop in food processor]
    stir in and cook 15 min longer.

    Store in fridge or freeze. This recipe should make enough for at least
    12-16 dogs

    Use over GOOD Quality casing type hot dogs Like Koegle's
    serve with lots finely chopped onions and yellow mustard. on steamed buns

    The big secret in this recipe is the ground up hot dogs.

    this freezes well.

  3. #3
    Join Date
    Oct 2006
    Location
    Elmira, New York
    Posts
    65

    Default Sounds Like My Grams.......

    But hers to wasn't sweet either. I think I tried a recipe with cloves or allspice (I requested this on other boards) in it but I don't think brown sugar. I've been planning on the Coney sauces for awhile. I'd love the a & w recipe. Thanks keep them coming. Christine (internetnut)
    Last edited by internetnut; 10-30-2006 at 02:28 PM. Reason: forgot something

  4. #4
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
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    Default

    4th Of July Hot Dog Sauce Recipe





    Ingredients:
    1 tablespoon brown sugar
    1/4 teaspoon paprika
    2 tablespoons lemon juice or vinegar
    1 large chopped onion
    1/4 green pepper, chopped
    3 pounds ground beef
    1/2 cup oil
    1 large can tomato sauce
    1 cup catsup or chili sauce
    4 tablespoons Worcestershire sauce
    1 tablespoon chili powder
    1 teaspoon hot sauce
    1 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons mustard seed


    Directions:

    Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric saucepan.

  5. #5
    Join Date
    Jun 2006
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    Default

    Oh! you posted for one that was sweet tasting in first post, thats why I suggested the brown sugar you might end up going by trial and error until you perfect a sauce.

    here is the link where I found the a+w coney sauce recipes, good luck!

    http://www.recipelink.com/mf/14/3616

  6. #6
    Join Date
    Jun 2006
    Location
    Florida
    Posts
    9,929

    Talking To Die For!

    This has to be one of the best dogs I've ever had - really! I can't wait to try the sloppy version (below). Pic link below as well.

    Coney Island Hot Dogs with Damn Good Garlic Sauce

    Sauce

    1 small yellow onion, chopped

    2 T. olive oil

    2/3 c. firmly packed chopped garlic

    1 can (14 1/2 ounces) crushed tomatoes

    1 can (8 ounces) tomato sauce

    1 c. water

    1 1/2 T. chili powder

    1 scant T. packed brown sugar

    1 t. cumin

    1 t. paprika

    1/2 t. kosher salt

    12 ounces ground chuck, cooked and crumbled


    Hot Dogs

    4 to 6 large white hot dog buns, split but not separated

    4 T. unsalted butter at room temp.

    4 to 6 large hot dogs, grilled

    1 small sweet onion

    Tangy yellow mustard for serving


    To make the sauce -

    In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.

    In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.


    To assemble the hot dogs

    Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.


    Variation

    Damn Good Sloppy Joe

    Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.

    From Everything Tastes Better With Garlic

    My Pic -

    http://i20.photobucket.com/albums/b202/sltrax/Coneydog2.jpg

  7. #7
    Join Date
    Sep 2006
    Location
    Weirsdale,Florida
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    Default

    Don't have exact ammounts but my mom made one with
    ground beef
    sauteed onions(optional)
    chili sauce(1 bottle)
    dash Lea & Perrins worcestershire
    1 squirt yellow mustard (about 1 Tbs.)
    brown sugar to taste (start with a tablespoon and go from there)

    Easy hot dog chili with leftover sloppy joes.
    I sometimes just make sloppy joes according to a pkg. mix, add catsup (or chili sauce) about 1/4 cup, mustard and brown sugar. Tastes almost like the one my mom made homemade and very easy.

  8. #8
    Join Date
    Jun 2006
    Location
    Fort Wayne, IN
    Posts
    217

    Default

    One of my all-time faves is coney dogs. I have a collection of several dozen recipes. I will list the best of the best! These are about the only ones I make anymore, but am always willing to try others!

    Pay attention to the first one as it gives the "secret" to the consistency of the meat. You can also use this technique on taco, enchilida, burrito, etc. meat.

    Enjoy!

    ________________________________________________________________

    Original Greek Coney Sauce
    1 pound Ground beef
    1 cup Shortening
    1 medium Onion(s), diced
    1/3 cup Chili powder
    2 teaspoons Paprika
    1 teaspoon Black pepper, coarsely ground
    1 teaspoon Garlic powder
    1 teaspoon Cumin powder
    1 teaspoon Allspice
    1 teaspoon Basil, dried
    1 teaspoon Salt
    1/2 teaspoon Oregano, dried

    To get the right consistency, cover the meat with water and soak, in the fridge, for about 15-20 minutes. Then take a fork and break up any remaining chunks. Drain the water and go on to browning. You will have some water while browning but it will slowly steam off.
    Brown beef, onion and shortening.
    Add remaining ingredients.
    Simmer for 2 hours. You may have to add some water.
    This freezes well.

    A & W Coney Sauce
    3 pounds Ground beef
    2 cups Onions, minced
    1 cup Vinegar
    1 1/2 cups Sugar
    15 ounces Tomato puree
    4 tablespoons Chili powder
    2 tablespoons Salt
    2 tablespoons Celery seed
    1 tablespoon Black pepper
    DO NOT brown beef.
    Mix everything together and cook for 2 hours.


    A & W CONEY SAUCE 2
    1 pound Ground beef
    6 ounces Tomato sauce
    1 cup Water
    1 tablespoon Sugar
    1 tablespoon Yellow mustard
    1 teaspoon Onion powder
    2 teaspoons Chili powder
    1 teaspoon Worcestershire sauce
    1 teaspoon Salt
    1/2 teaspoon Celery seed
    3/4 teaspoon Cumin powder
    1/4 teaspoon Black pepper, fresh ground
    DO NOT brown the beef.
    Combine all in a sauce pan and cook for 2 hours.

    Coney Sauce I
    1 pound Ground beef
    2 quarts Water, cold
    1 large Onions, minced
    1/2 teaspoon Salt
    1 teaspoon Pepper
    1/2 teaspoon Cayenne pepper
    1 teaspoon Chili powder
    1 teaspoon Celery salt
    2 tablespoons Paprika
    2 Garlic cloves
    1 cup Ketchup
    Soak the burger in the water until soft.
    Bring to boil, stirring to separate parts. Add all other ingredients except ketchup. Boil until water is gone and it turns to a saucey consisitency.
    Add the Ketchup and heat back up.


    Coney Sauce II
    3 pounds Ground beef
    30 ounces Tomato puree
    1 1/2 tablespoons Mustard
    1 tablespoon Pepper
    1 tablespoon Salt
    1 1/2 tablespoons Worcestershire sauce
    1 large Onions, chopped
    DO NOT brown burger.
    Add all ingredients and cook over low heat for 3 hours.


    Coney Sauce III
    1 pound Ground beef
    1 cup Shortening
    1 medium Onions, diced
    1/3 cup Chili powder
    2 teaspoons Paprika
    1 teaspoon Black pepper, coarsely ground
    1 teaspoon Garlic powder
    1 teaspoon Cumin powder
    1 teaspoon Allspice
    1 teaspoon Basil, dried
    1 teaspoon Salt
    1/2 teaspoon Oregano, dried
    Brown beef, onion and shortening.
    Add remaining ingredients.
    Simmer for 2 hours. You may have to add some water.
    This freezes well.

    Original Coney Island Sauce

    This is from a Detroit Free Press article written many years ago where the original recipe was given out by the owner of this Detroit landmark coney joint.

    1 tablespoon Butter
    1 tablespoon Margarine
    1 1/2 pounds Ground beef
    2 medium Onions, minced
    1 clove Garlic, crushed
    3 tablespoons Chili powder
    1 tablespoon Yellow mustard
    6 ounces Tomato paste
    6 ounces Water
    1 Beef heart(just ask your butcher!), cooked and ground
    4 Hot dogs, ground
    ~ Salt and pepper to taste
    1 tablespoon Sweet pickle relish
    1 tablespoon Green olives, crushed
    Combine all ingredients except hot dogs and cook until thick.
    Do NOT brown the beef first.
    Add the hot dogs and cook 15 minutes longer.
    If the sauce is too thin, add some crumbled soda crackers.


    AIKEN POOL HALL
    1 pound Ground beef
    4 medium Onions, chopped
    4 tablespoons Yellow mustard
    3 teaspoons Sugar
    2 teaspoons Cider vinegar
    2 teaspoons Chili powder
    1 cup Ketchup
    Salt to taste
    Place ground beef in 4 qt. pan. Add enough hot water to make a thick mixture.
    Stir until smooth.
    Add remaining ingredients and cook slowly for 1 hour.
    Cook to your desired consistency. Use water or beer to thin


    RED LION
    1/2 pound Ground beef
    1 tablespoon Chili powder
    1 teaspoon Salt
    1/2 teaspoon Pepper
    1 small Onions, minced
    1 teaspoon Garlic powder
    2 drops Tabasco
    12 ounces Tomato juice
    Brown beef breaking up any large chunks.
    Add remaining ingredients and cook slowly for 2 hours or until desired consistency.



    TONY PACKO'S
    1 pound Ground beef
    1 1/2 cups Water
    1 tablespoon Chili powder
    1/2 tablespoon Pepper
    1/2 tablespoon Paprika, Hungarian
    3/4 teaspoon Thyme, dried
    3/4 teaspoon Cumin powder
    1 Garlic cloves, minced
    1/2 teaspoon Salt
    dash Cayenne pepper
    Brown burger making sure to break up large chunks.
    Add remaining ingredients and slowly cook for 1 or more hours.

    YOCCO'S
    1 pound Ground beef
    1 medium Onion, minced
    3 tablespoons Chili powder
    1 teaspoon Salt
    3/4 teaspoon Oregano, dried
    3/4 teaspoon Cumin powder
    1/4 teaspoon Red pepper flakes, crushed
    2 cups Water
    Brown meat.
    Add spices, mix well.
    Add water and simmer 1 hour or until desired consistency.


    THE VARSITY
    1 pound Ground beef
    1 3/4 cups Water
    2 tablespoon Chili powder
    2 teaspoons Paprika, Hungarian
    2 teaspoons Salt
    1/2 teaspoon Onion powder
    1/2 teaspoon Cumin
    1/2 teaspoon Garlic powder
    2 dashes Tabasco
    Add everything to a pot and cook unitl it reaches the consistency you like.
    Kevin "The BBQGURU" Taylor

  9. #9
    Join Date
    Jun 2006
    Location
    Florida
    Posts
    9,929

    Default

    Hey Kevin, you don't happen to have a recipe for Coney Sauce do you? LOL

    Great recipes!

  10. #10
    Join Date
    Jun 2006
    Posts
    11,714

    Default

    Printed!! ty ...bet the red lion is TDF!!!!!

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