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Thread: Cracker Barrels Pot Roast

  1. #1
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    Default Cracker Barrels Pot Roast

    Redrum35 Posted June 01, 2006 02:32 PM
    Does anyone have the recipe for Cracker Barrel's Pot Roast or has something similar?

  2. #2
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    Jun 2006
    Location
    Fremont, Nebraska, United States
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    Default

    This isn't CrackerBarrel, but darned good. Had over 2000 great recipes reviews,

    Awesome Slow Cooker Pot Roast
    Submitted by: Brenda Arnold
    Rated: 5 out of 5 by 2735 members Prep Time: 10 Minutes
    Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
    Yields: 12 servings

    "This simple pot roast makes its own gravy in the slow cooker."
    INGREDIENTS:
    2 (10.75 ounce) cans
    condensed cream of
    mushroom soup
    1 (1 ounce) package dry onion soup mix
    1 1/4 cups water
    5 1/2 pounds pot roast

    DIRECTIONS:
    1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
    2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

  3. #3
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    Jun 2006
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    West Portsmouth, OH
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    Talking Thanks

    Thanks for posting this recipe, I am going to try it tomorrow.

  4. #4
    Join Date
    Jun 2006
    Location
    Alton, Illinois
    Posts
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    Default

    From the CrackerBarrel Cookbook

    Veal Pot Roast
    6 Servings

    4 tablespoon butter
    1 6-pound veal rump roast
    2 medium onions, chopped
    2 cups sour cream
    3 cups chicken stock
    2 tablespoons dill weed
    1 teaspoon seasoned salt
    1/4 teaspoon red pepper flakes

    In a Dutch oven melt the butter and brown the roast. Remove the roast and saute the onion in the remaining butter until light brown Stir in the sour cream, 2 cups of chicken stock, and the seasonings. Add the roast to the pot and baste with the sauce. Cover and simmer for 2 to 3 hours or until fork tender. Add more chicken stock as needed. Serve with the sauce.

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