Thread: Cracker Barrels Pot Roast

Redrum35 Posted June 01, 2006 02:32 PM
Does anyone have the recipe for Cracker Barrel's Pot Roast or has something similar?

This isn't CrackerBarrel, but darned good. Had over 2000 great recipes reviews,

Awesome Slow Cooker Pot Roast
Submitted by: Brenda Arnold
Rated: 5 out of 5 by 2735 members Prep Time: 10 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
Yields: 12 servings

"This simple pot roast makes its own gravy in the slow cooker."
INGREDIENTS:
2 (10.75 ounce) cans
condensed cream of
mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Thanks for posting this recipe, I am going to try it tomorrow.

From the CrackerBarrel Cookbook

Veal Pot Roast
6 Servings

4 tablespoon butter
1 6-pound veal rump roast
2 medium onions, chopped
2 cups sour cream
3 cups chicken stock
2 tablespoons dill weed
1 teaspoon seasoned salt
1/4 teaspoon red pepper flakes

In a Dutch oven melt the butter and brown the roast. Remove the roast and saute the onion in the remaining butter until light brown Stir in the sour cream, 2 cups of chicken stock, and the seasonings. Add the roast to the pot and baste with the sauce. Cover and simmer for 2 to 3 hours or until fork tender. Add more chicken stock as needed. Serve with the sauce.