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Thread: Bill Miller's marinated onions

  1. #1
    cess501 Guest

    Default Bill Miller's marinated onions

    Does anyone have a copy of Bill Miller's marinated onions recipe.

  2. #2
    Join Date
    Jun 2006
    Location
    Dixie Land
    Posts
    8,304

    Default

    Hi, and welcome!

    Not familiar with the request, but found this for you. The person requesting Bill Miller's recipe, tried the first one and said it was close. They also said to half the oil in the first recipe, as 1 cup was too much.


    Marinated Onions

    2 lg Vidalia Onions
    1 c Vegetable Oil
    1 c White Vinegar
    3 tb Sugar
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Parsley Flakes
    1/2 ts Oregano
    1/4 ts Garlic Powder

    Slice the onions 1/4 inch thick, separating rings. Ingredients are more estimated than measured, add or subtract to your own individual taste. Mix all ingredients in a container you can cover and shake, keep in the refrigerator. Marinade at least 24 hours before serving. You can continue to add more onions to mixture as necessary for up to four additions. After that, drain, make new marinade and transfer onions.

    Marinated Onions

    2 medium yellow onions, thinly sliced
    1/3 cup extra virgin olive oil
    2 Tablespoons Champagne vinegar
    2 Tablespoons kosher salt
    1 Tablespoon freshly cracked pepper
    1/4 teaspoon lemon juice
    1 Tablespoon finely chopped chives

    Rinse onions under cold water to reduce their sharpness. Drain and place onions in medium bowl. Toss onions with oil, vinegar, lemon juice, salt and pepper. Marinate at room temperature for 15 minutes. Stir in chives.

  3. #3
    Join Date
    Jun 2006
    Posts
    61

    Default

    Found this message on another board....
    My daughter worked at Bill Miller's here in San Antonio and says that the recipe is just onions (Vidalia, if not..add some sugar to taste), 1 part oil to 2 parts white vinegar, salt, pepper and parsley to taste.

    I keep a big jar of these in the refrigerator all the time and change out pretty often...they need to be made and refrigerated for at least 24 hours before eating.

  4. #4
    JudyM Guest

    Default Bill Miller's marinated onions

    Momof1Boy, my sister is the one that posted the request for me. I was unable to register at first. I live north of San Antonio and my husband and I love these onions. I was told by someone at one of the Corpus (Calallan) locations that they also used chives and chopped up the dark green leaves from the cabbage they used for their coleslaw. Is your daughter aware of using either one at the location where she worked?
    JudyM

  5. #5
    Join Date
    Sep 2006
    Location
    Florida
    Posts
    3,737

    Default

    Judy, her reply says she found that on another site. I don't think it is her daughter she is referring too. I read the same thing, several employees posted the exact same thing, no cabbage or chives.

  6. #6
    Join Date
    Jun 2006
    Location
    Placentia, CA
    Posts
    21

    Default Marinated Onion recipe

    MARINATED ONIONS
    serves 4

    For Marinade:
    3/4 cup dry white wine
    3/4 cup white vinegar
    4 cups water
    3 tablespoons oil
    2 cloves garlic
    4 small stems of parsley
    1 teaspoon sugar
    1 teaspoon salt
    1/8 teaspoon cayenne pepper
    1 teaspoon chopped basil
    1 teaspoon Dijon mustard
    1 pound pearl onions, peeled
    1 teaspoon chopped parsley

    Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
    Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
    When ready to serve, sprinkle with chopped parsley.

    Home

  7. #7
    JudyM Guest

    Default marinated onion

    I tried the marinated onion recipe in hopes that it would taste like the Bill Miller BBQ restaurant. I was disappointed. I used half of the amount of oil like one post had mentioned. I spoke with someone that had actually made the onions for the restaurant. He did not remember the measurements but said they had used chives along with salt, pepper, cottonseed oil, vinegar and onion. I did not use sweet onions so I added a little sugar. I used canola oil because I did not find the cottonseed oil. I used 1 c. of vinegar and 1/2 c. oil. They were way too oily. Bill Millers does not have an oil taste at all. I guess I'll keep experimenting. Thanks for all the posts though.

  8. #8
    Join Date
    Jun 2006
    Posts
    1,552

    Default

    WOWZA.........we have a dear friend named Bill Miller and his DIL is Judy Miller!!!!!!! Judy is my neighbor!!!!!

  9. #9
    JudyM Guest

    Default

    That's really a coincidence. I am not Miller though. I am Morgan. I wished it were the Bill Miller that owned the chain of restaurants in the Texas area so I could get his exact recipe!

  10. #10
    Join Date
    Nov 2008
    Location
    South Central Wisconsin
    Posts
    2,982

    Default Re: Bill Miller's marinated onions

    How do peeps use these---side dish/salad or condiment?

    Does it matter what type of onion is used vs. how they are eaten?
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

    Ludwig Wittgenstein

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