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Thread: Golden Corral Chocolate Pie

  1. #1
    Join Date
    Jun 2006
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    Virginia
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    Default Golden Corral Chocolate Pie

    This pie is rich and chocolatey and has a whipped cream topping. A friend wanted me to make him one so I used a recipe I had for chocolate chess pie, but used Hersheys Special Dark cocoa to get a deeper chocolate flavor. It was DEFINATELY not the same! Anyone got a clue how to make it?

  2. #2
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    Jul 2006
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    [QUOTE=cottun]This pie is rich and chocolatey and has a whipped cream topping. A friend wanted me to make him one so I used a recipe I had for chocolate chess pie, but used Hersheys Special Dark cocoa to get a deeper chocolate flavor. It was DEFINATELY not the same! Anyone got a clue how to make it?[/QUOTE]
    they use a food service cook and serve pudding/pie mix. Maybe you can find a deeper chocolate cook and serve...

  3. #3
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    Jun 2006
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    Iowa Park, Texas
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    Talking

    THIS IS A PUDDING/PIE FILLING THAT WAS MY MOMMAS, HER MOMMAS..ETC. PROBABLY EVERYBODIES MOMMAS!!! REAL EASY AND VERSITILE.

    4 CUPS MILK OR HALF AND HALF
    1 1/2 CUPS SUGAR (SUBSTITUTE BROWN SUGAR TO MAKE BUTTERSCOTCH
    4 TBS CORN STARCH PUDDING)
    4 EGG YOLKS
    1 TSP VANILLA
    1 TBSP BUTTER
    3-4 TBSP COCO POWDER (OPTIONAL)
    1-2 CUPS COCONUT (OPTIONAL)
    3 BANANAS SLICED (OPTIONAL)
    2 UNBAKED PIE CRUSTS

    PUT 3 CUPS MILK AND SUGAR IN SAUCE PAN. PUT COCO POWDER IN WITH SUGAR IF MAKING CHOCOLATE. MIX LAST CUP OF MILK WITH EGG YOLKS AND CORN STARCH, SET ASIDE. BRING MIXTURE ON STOVE JUST UP TO A BOIL AND ADD MILK/EGG MIXTURE. HEAT UNTIL BOILING, LET BOIL ONE MINUTE. TAKE OFF HEAT, ADD VANILLA AND BUTTER. IF MAKING COCONUT OR BANANA PUDDING ADD THOSE NOW.
    TOP WITH MERANGUE (SP?) OR COOL WHIP



    I USUALLY ADD LESS SUGAR, MOM ADDA 2 CUPS
    "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt

  4. #4
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    Central NY
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    The Angus Barn Chocolate Chess Pie (Raleigh, NC)

    1/2 C. butter
    2 (1 oz.) squares Baker's semisweet chocolate
    1 C. sugar
    2 eggs, beaten
    1 t. vanilla
    dash of salt
    1 unbaked pie shell
    Whipped cream for topping, optional

    Preheat oven to 350F.

    Melt butter and chocolate in the top half of a double boiler. In a separate bowl, mix together sugar, eggs, vanilla and salt. Add melted chocolate mixture and mix until well-combined.

    Pour mixture into pie shell and bake until set, 30 to 35 minutes. Allow to cool and top with whipped cream, if desired.

    Makes 8 servings.

    *****************************************
    Chocolate Chess Pie
    Source: Diana Rattray, Southernfood.about.com

    INGREDIENTS:
    1/4 cup butter
    1 1/2 ounces unsweetened chocolate
    1 1/2 cups sugar
    1 tablespoon flour
    pinch of salt
    1/2 cup milk
    2 eggs
    1 teaspoon vanilla extract
    1 unbaked 9" pastry shell

    PREPARATION:
    Melt butter with chocolate. In a mixing bowl, combine chocolate and butter mixture with sugar, flour, salt, milk, eggs, and vanilla; beat with electric mixer for 5 to 6 minutes. Pour filling into prepared pastry shell; bake at 350 for 35 to 45 minutes, until set.

    **********************************************

    Deweydecimal
    Live Laugh Love

  5. #5
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    Location
    Central NY
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    Dark Chocolate Chess Pie
    Source: Carroll Pellegrinelli, baking.about.com

    While at my daughter's church choir Christmas party, I was talking to the other mothers about homemade gifts. One mother said she always gives her neighbors Dark Chocolate Chess Pies. Of course, my initial thought was "I want to be her neighbor." My next one naturally was to get her recipe.

    Many thanks again to Josie for sharing her recipe for this exquisitely delicious pie.

    INGREDIENTS:
    2 9-inch unbaked pie crusts in glass baking dishes
    1 cup butter
    6 ounces dark chocolate
    3 cups sugar
    2 tablespoons flour
    6 eggs
    2 teaspoons vanilla
    12 ounce can evaporated milk
    Optional: Whipped Cream

    PREPARATION:
    Preheat oven to 400 degrees F. Bake pie crusts blind by either using pie weights in pie crusts or prick holes in bottom and sides to prevent bubbling. Bake for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees F.

    In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir. Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.

    Evenly divide filling between the 2 pie pans. Bake for 30 minutes.

    Makes 2 Pies. (One to share and one to eat?)

    Serve with whipped cream.

    ********************************************
    Double Chocolate Chess Pie
    Source: Diana Rattray, Southernfood.about.com

    This chocolate chess pie recipe was shared by SandyH.

    INGREDIENTS:
    1/2 cup butter
    2 oz chocolate, unsweetened
    1 cup sugar
    3 eggs, lightly beaten
    1/4 cup creme de cacao liqueur
    2 tablespoons all-purpose flour
    1 1/2 teaspoons vanilla extract
    1/8 teaspoon salt
    1 pie shell, baked
    vanilla ice cream or whipped cream for topping

    PREPARATION:
    Preheat oven to 350 In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until set.




    Deweydecimal
    Live Laugh Love

  6. #6
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    Location
    Fremont, Nebraska, United States
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    Default Re: Golden Corral Chocolate Pie

    bumping !!!!!!!

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