I want to try to make homemade turtle candies again this year.
Does anybody know how to get the caramel to be soft and flowing? Like in the Caramello candy bars or like the caramel in the caramel Hershey kisses?
I use the Kraft caramel squares. Everytime the candy is set up, the caramel is really hard to chew.
Is it possible to have "flowing" caramel??
I was thinking condensed milk may help, but what do you all s***est?