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Thread: Hooters Fried Pickles

  1. #1
    Join Date
    Mar 2008
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    Default Hooters Fried Pickles

    Our family has become addicted to the fried pickles appetizer. Does anyone have a good recipe for this and the dipping sauce they come with?

  2. #2
    Join Date
    Jun 2006
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    Toronto, Canada
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    Couldn't find the one you wanted but found this one

    Hollywood Cafe Fried Dill Pickles recipe
    Posted by Shellbob65 at recipegoldmine.com 6/9/01 4:37:14 pm

    Source: The Commercial Appeal - Memphis, Tennessee

    Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they're made:

    3 to 4 large pickles, whole
    1/2 cup all purpose flour
    1/4 cup beer
    1 tablespoon cayenne
    1 tablespoon paprika
    1 tablespoon black pepper
    1 teaspoon salt
    2 teaspoons garlic salt
    3 dashes hot pepper sauce
    Vegetable oil for frying

    Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter.

    Heat oil to 375 degrees F in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes.

  3. #3
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    Jun 2006
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    Iowa Park, Texas
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    This Is The Sauce For The Onion Blossom, It Is Real Close. I Make It Alot For Fried Pickles/onions Or Jalapenos.

    Dipping Sauce

    1/2 Cup Sour Cream
    2 Tbsp Catusp
    1/2 Tsp Seasoning Salt
    1/2 Tsp Red Pepper
    1-1/2 Tbsp Horesradish
    1/3 Tsp Paprika

    Mix All Together And Serve In Middle Of Onion Blossom. Garnish with Paprika And Just A Dash Of Red Pepper.



    EDITED TO ADD: WHEN I MAKE MY PICKLES, I USE A BEER BATTER.
    1CUP BEER (OR SUBSTITUTE VEGEGABLE BROTH AND LEAVE OUT THE SALT)
    1 CUP FLOUR
    1 EGG
    S & P TO TASTE
    GARLIC POWDER TO TASTE
    Last edited by nuisance; 03-20-2008 at 10:09 AM.
    "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt

  4. #4
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    Jun 2006
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    Alabama ,SW of Birmingham
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    My DS makes fried pickles. He uses a batter sort of like how he makes hush puppies.will cop above recipe and let him try it. Thanks for posting.
    I organize chores into catagories.
    Things I won't do now; things I won't do later; things I'll never do.

  5. #5
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    Jun 2006
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    MICHIGAN
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    we love the fired pickles at hooters we go sometimes for beer and pickles. i also like the steemed oysters. yummy. maybe tonight for dinner.
    SHEL

  6. #6
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    Jun 2006
    Location
    Alabama
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    Fried Pickles

    Dill pickle slices
    Salt
    Pepper
    1 egg
    8 ounces milk
    1 tablespoon Worcestershire sauce
    5 to 6 drops Tabasco sauce
    1 tablespoon flour
    2 cups flour

    Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.

    Mix salt, pepper (to taste), and 2 cups flour in bowl.

    Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.

  7. #7
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    Jun 2006
    Location
    Alabama
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    Deep Fried Dill Pickles

    1 cup cornmeal
    2 eggs, beaten
    2 1/4 cups flour
    1 cup milk
    1 tablespoon Worcestershire sauce 1/2 teaspoon Tabasco sauce
    1 teaspoon salt
    3/4 teaspoon pepper
    1/4 teaspoon garlic powder
    3/4 teaspoon cayenne pepper
    1 quart sliced dill pickles
    vegetable oil
    salt
    pepper

    Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
    Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
    Dip drained pickles into milk mixture and dredge in flour mixture.
    Deep fry at 350 degrees until golden brown.
    Drain, salt and pepper to taste.

    Also works great with pepperoncinis! I also use pickled peppers and pickled onions.

  8. #8
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    Jun 2006
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    Iowa Park, Texas
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    I'm Suprised Efue Didn't Respond To This Post, He Use To Work At Hooters, He Was A Hooters Gir..... Uh Cook For Several Years!
    "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt

  9. #9
    Join Date
    Nov 2006
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    Outside of Buffalo,New York
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    Our Hooters closed. Nothing to Hoot about now.

  10. #10
    Join Date
    Jun 2006
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    I made them for years at a little drive-in we owned. I used the crinkle cut slices, since they hold batter well. I sifted self-rising flour, amt. depends on how many you're making. Mix egg, cup of milk, & salt. Put a handful of pickle slices in the milk mixture, take out one at a time & put in flour till you coat the handful, take one at a time & put back in the milk, back in the flour, take one at a time, shake excess off, & put in fry basket, fry till golden brown, then drain on paper towels. You can freeze them at this point, then fry about a minute when you're ready to serve & eat. We never dipped them in anything to eat, but lots of people do. I don't explain things well, but maybe you can get the picture. Posted the recipe on here at one time, but it doesn't come up when I do a search. Be sure to slap against side of bowl with each step to get rid of excess liquid, then excess flour. Am I making sense?

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