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Thread: Outback Restaurant Seared Tuna And Sauces

  1. #1
    HWALLACE Guest

    Red face Outback Restaurant Seared Tuna And Sauces

    Does Anyone Have These Recipes?

  2. #2
    Join Date
    Jun 2006
    Central NY

    Default Re: Outback Restaurant Seared Tuna And Sauces

    Seared Ahi Tuna - menu description
    Source: Outback Steakhouse

    Sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.

    I couldn't find the Outback recipe but this one seems similar.

    Source: Rachael Ray / FoodTV

    1 ahi tuna steak, 6 ounces
    2 teaspoons five-spice powder, available on spice aisle
    1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
    Cooking spray or vegetable oil, for brushing the grill pan
    5 ounces, half a sack, mixed prewashed baby salad greens
    2 radishes, sliced
    1/4 European cucumber, thinly sliced
    1/2 teaspoon wasabi paste
    1 tablespoon rice vinegar or rice vinegar
    1 tablespoon soy sauce
    3 tablespoons -virgin olive oil
    Salt and freshly ground black pepper

    Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
    Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

    Yield: 1 serving

    Source: Yahoo Answers

    4 oz. Saku Tuna seared 30 seconds per side and sliced thin.

    Wasabi Vinaigrette

    2 cups freshly squeezed orange juice
    2 teaspoons sesame seeds
    3 teaspoons granulated sugar
    1/2 cup canola oil
    3 teaspoons vinegar
    2 teaspoons soy sauce
    2 teaspoons wasabi powder

    Combine ingredients and mix together until well blended.
    Store in the refrigerator for up to 1 week.

    Soy Dressing

    1/4 c Soy Sauce
    3 tb Chinese Rice Wine
    1 ts Ginger, minced
    1 Galic Clove, minced
    2 tb Honey
    2 ts Seasame Oil

    Combine all ingredients in a stainless steel bowl.


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  3. #3
    Coyote Guest

    Default Re: Outback Restaurant Seared Tuna And Sauces

    If you use the Montreal seasoning, I'd advise using the low or no sodium kind. I didn't, and our dinner party actually ended up washing the fish off in the sink - including myself.

    It was a sad end to some lovely-looking fish.

    Also, I would reduce the cooking time to maybe one minute per side. I did two, as suggested, and it cooked mostly through, so slicing it nearly crumbled the fish. (My Ahi steaks were 1 to 1 1/2 inches thick!).

    Once scrubbed of the hideous Montreal-flavored salt-lick substitute, it at least tasted nice.

    Still, thanks for sharing this. I'll try again with a low-sodium mix or make my own - I must have simply overdone it.

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