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Thread: Pineapple Cheese Ball Recipe

  1. #1
    Join Date
    Jun 2006
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    Erlanger, KY
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    Question Pineapple Cheese Ball Recipe

    My sister had a sweet cheese ball with cream cheese, powdered sugar, coconut and crushed pineapple made into a cheese ball rolled in pecans. Does anyone have the exact recipe for this. Thanks!

  2. #2
    Join Date
    Jun 2006
    Location
    Toronto, Canada
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    Default Re: Pineapple Cheese Ball Recipe

    I've added my personal favorite cheeseball recipe at the end (not pineapple). I found these:

    Pineapple Cheeseball

    2 packages (8 ounces each) cream cheese, softened
    1 can (8 ounces) crushed pineapple, drained
    1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
    3 tablespoons finely chopped green onion
    2 teaspoons seasoned salt, or to taste
    2 cups chopped pecans, divided

    Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.


    Pineapple Cheese Ball

    2 (8 ounce) packages cream cheese, softened
    1 cup minced celery
    1/2 cup chopped green bell pepper
    1 teaspoon minced onion
    1 (20 ounce) can crushed pineapple, drained
    1 cup chopped pecans

    In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.



    CHEESE BALL - Quick, easy and freezable

    1 Lb. Old cheddar, shredded
    2 Tbsp. Sherry
    8 Oz. Cream cheese
    1/8 Tsp. Celery salt
    1/3 C Mayonnaise
    1/8 Tsp. Garlic salt
    1 Tsp. Worstershire sauce
    1/8 Tsp. Onion salt

    Mix with blender or food processor. Roll into a ball, and roll in chopped walnuts or chopped parsley.

    This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers.

    If you are freezing the cheeseball do not roll in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts

  3. #3
    Join Date
    Jun 2006
    Location
    Erlanger, KY
    Posts
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    Talking Re: Pineapple Cheese Ball Recipe

    Thanks for posting!

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