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Thread: Wing Stop Cajun Sauce recipe?

  1. #1
    NZappone Guest

    Default Wing Stop Cajun Sauce recipe?

    Had some for the first time and it is amazing. Please help with a recipe if you can share it....I want to start making it by the gallons at home and using it on everything!

  2. #2
    Join Date
    Jun 2006
    Toronto, Canada

    Default Re: Wing Stop Cajun Sauce recipe?

    Welcome to CK NZappone. Sorry couldn't find the recipe you were looking for. I always use the following:

    Anchor Bar Buffalo Wings (The Original!)

    6 tablespoons Louisiana Hot Sauce
    1/4 cup (1/2 stick) margarine - not butter
    1 tablespoon white vinegar
    1/8 teaspoon celery seed
    1/8 to 1/4 teaspoon cayenne pepper
    1/8 teaspoon garlic salt
    Dash of black pepper
    1/4 teaspoon Worcestershire Sauce
    1 to 2 teaspoons Tabasco sauce
    Carrot and celery sticks
    Marie's Bleu Cheese Dressing

    The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

    The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

    They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

    Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing and cold beer (Genee Cream Ale is traditional).

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