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Thread: lemon pepper wings at Wing Stop

  1. #1
    Join Date
    Apr 2007

    Default lemon pepper wings at Wing Stop

    Does anybody have a recipe for Wing top's lemon pepper wings?

  2. #2
    Join Date
    Jun 2006
    Toronto, Canada

    Default Re: lemon pepper wings at Wing Stop

    Here's what I found. Hope it works for you

    Easy Lemon Pepper Chicken Wings

    1 lb chicken wings
    1 teaspoon lemon pepper seasoning, amount of seasoning is a personal preference (here in canada i use mccormicks brand)

    deep fry chicken wings until done.

    place cooked wings in brown paper bag, or glass bowl, sprinkle on lemon pepper. Make sure to do this when wings are hot out of deep fryer.

    Lemon-Pepper Chicken Wings

    Makes: 12 servings

    5 lbs. chicken wings or about 4 lbs. chicken drumettes
    1/3 cup lemon juice
    3 tbs. honey
    tsp. dried thyme
    1 tsp. grated lemon peel
    2 tsp. dried peppercorns (black, green, pink, or a combination ), coarsely ground

    1. Cut chicken wings apart at joints; reserve tips for other uses. Rinse wings (or drumettes) and place in a single layer in 2 pans, each 10 by 15 inches.

    2. Bake in a 400 degree oven until well browned, about 1 hour and 10 minutes (about 50 minutes in a convection oven); turn pieces occasionally with a wide spatula, and switch pan positions halfway through baking.

    3. Meanwhile, in a bowl, stir together lemon juice, honey, thyme, lemon peel, and ground peppercorns.

    4. Drain and discard fat from chicken wings. Consolidate the wings in one pan. Pour the lemon juice mixture over wings and turn pieces with spatula to mix well.

    5. Return chicken to oven and bake until sauce thickens and sticks to wings, 12 to 15 minutes, turning pieces often and scraping pan to release any browned bits.

    6. Place wings in a chafing dish or on a platter. Add salt to taste. Keep chafing dish warm over a flame, or put platter on an electric warming tray.

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