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Thread: looking for GRAND LUX RECIPE FOR LEMON CHICKEN PICCATA

  1. #1
    ilove10s Guest

    Default looking for GRAND LUX RECIPE FOR LEMON CHICKEN PICCATA

    Lemon Chicken Piccata
    Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served with Pasta

  2. #2
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
    3,167

    Default Re: looking for GRAND LUX RECIPE FOR LEMON CHICKEN PICCATA

    Would this work?


    Chicken Piccata with Lemon, Capers and Artichoke Hearts
    , 2006, Robin Miller, All rights reserved
    Prep Time: 15 min Inactive Prep Time: -- Cook Time: 10 min Level:
    Easy Serves:
    4 servings Ingredients
    4 (4-ounce) boneless, skinless chicken breast halves
    Salt and ground black pepper
    1/3 cup all-purpose flour
    1/2 teaspoon finely grated lemon zest
    1/2 teaspoon paprika
    1/2 teaspoon garlic powder
    1 tablespoon olive oil
    1/4 cup fresh lemon juice
    1/2 cup dry white wine
    1/2 cup reduced-sodium chicken broth
    1 (14-ounce) can artichoke hearts, quartered
    1/4 cup drained capers

    Directions
    Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour.

    Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through.

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