Hey everyone ive been trying literally for a year now to figure out the Dali Chicken dish from PF Changs. Its the sauce that i cannot figure out. The description on the menu just says chili based sauce. I do know Changs Cantonese and Peking style stir fry sauce recipes to start out with but either Changs uses a house brand chili paste/sauce or they add something to the chile paste/sauce or to one of their stir fry sauces that i cannot figure out. I do know that it is not peanut sauce as i have asked the waiter before if there was peanut in the dish and they told me no. Im stumped and have searched recipe forum after recipe forum but no luck so im posting my own question. Thanks in advance to anyones help!