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Thread: Deep Fried Artichoke hearts

  1. #1
    Join Date
    Aug 2008
    Location
    Alto MI
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    Default Deep Fried Artichoke hearts

    A restuarant near us Sam's Joint - has these lightly - almost no breading at all on artichoke hearts - then deep fried served with melted butter and grated parmesan cheese. Any ideas of a light breading? I want to try making this - do you think panko would work?

  2. #2
    Join Date
    Jun 2006
    Posts
    7,932

    Default Re: Deep Fried Artichoke hearts

    oops didn't read it correctly
    "Everyone's a star and deserves the right to twinkle"

  3. #3
    Join Date
    Jun 2006
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    Plymouth, MN
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    111

    Default Re: Deep Fried Artichoke hearts

    I am not sure this is what you are looking for, but I found it on All Recipes. I think Panko would be the perfect bread crumb to use.

    Cooking Level: Intermediate

    Fried Artichoke Hearts
    By: WOLFCHIK9
    "Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer."

    This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

    1,142 people have saved this | 0 custom versions

    Prep Time: 15 Min
    Cook Time: 9 Min
    Ready In: 24 Min

    Original Recipe Yield 24 servings

    Ingredients

    * 2 eggs
    * 1/2 cup milk
    * 1 (15 ounce) can artichoke hearts, drained and quartered
    * 1 1/2 cups seasoned dry bread crumbs
    * 2 cups oil for frying, or as needed
    * 1/4 cup grated Parmesan cheese for topping

    Directions

    1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
    2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
    3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

  4. #4
    Join Date
    Aug 2008
    Location
    Alto MI
    Posts
    162

    Default Re: Deep Fried Artichoke hearts

    That sound like it - Thank you.

    I was in Williams Sonma and talked to the lady there - she said she didin't think you could make these with canned artichoke hearts - but your receipe sounds like it will work - I think I'm going to try these this weekend.

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