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Thread: ISO Cream of Broccoli Soup

  1. #1
    Join Date
    Jun 2006
    Location
    Savage, MN
    Posts
    39

    Default ISO Cream of Broccoli Soup

    Does anyone have a good Cream of Broccoli Soup recipe? I have searched on this site but haven't come up with any. I don't seem to have any luck with the Search Engine.

    thanks,

  2. #2
    Join Date
    Jun 2006
    Location
    Toronto, Canada
    Posts
    8,077

    Default Re: ISO Cream of Broccoli Soup

    http://www.homemade-soup-recipes.com/

    Here's a website that specializes in soups.

    Plus, I'll check at home tonight and find my generic "cream of" soup recipe. Easy & flexible recipe for various cream soups.

    Also, here's another website for soups

    http://www.cdkitchen.com/recipes/cat/1834/

  3. #3
    Join Date
    Jun 2006
    Location
    Maryland
    Posts
    609

    Default Re: ISO Cream of Broccoli Soup

    This is one I got off the internet and use it all the time. It turns out really tasty. Hope you like it. I don't put it in a blender, I usually just break up the broccoli into really tiny pieces. It works for me.

    CREAM OF BROCCOLI SOUP

    2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups broccoli florets 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk ground black pepper to taste
    Directions
    Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
    Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
    In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

  4. #4
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
    3,167

    Default Re: ISO Cream of Broccoli Soup

    Panera Broccoli Cheese Soup

    Very good soup...serve with crusty bread.
    SERVES 4

    Ingredients

    1 tablespoon melted butter
    1/2 medium chopped onion
    1/4 cup melted butter
    1/4 cup flour
    2 cups half-and-half cream
    2 cups chicken stock
    1/2 lb fresh broccoli
    1 cup carrot, julienned
    1/4 teaspoon nutmeg
    8 ounces grated sharp cheddar cheese
    salt and pepper
    Directions
    1Sauté onion in butter. Set aside.
    2Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
    3Add the chicken stock. Simmer for 20 minutes.
    4Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
    5Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.

  5. #5
    Join Date
    Jun 2006
    Posts
    11,714

    Default Re: ISO Cream of Broccoli Soup

    [QUOTE=Rubelishous;374878]http://www.homemade-soup-recipes.com/

    Here's a website that specializes in soups.

    Plus, I'll check at home tonight and find my generic "cream of" soup recipe. Easy & flexible recipe for various cream soups.

    Also, here's another website for soups

    http://www.cdkitchen.com/recipes/cat/1834/[/QUOTE]

    Rube I just seen your post was moderated so I approved it ...pm or email me if it ever happens again and I will approve it LOL have no idea why it was moderated!

  6. #6
    Join Date
    Sep 2008
    Location
    Montgomery, Alabama
    Posts
    174

    Default Re: ISO Cream of Broccoli Soup

    this is an easy one:

    melt one stick margarine in large sauce pan.
    saute 1 small chopped onion until tender.
    add 1 pkg. frozen chopped broccoli that has been thawed and microwaved until tender. (and drained)
    add 1 family sized can or 2 regular sized cans of cream of mushroom soup with equal amounts of milk.
    whisk until smooth.
    bring to a boil over medium/high heat.
    turn down to low and let simmer 15-20 minutes.
    enjoy!

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