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Thread: Catcus Club Aioli

  1. #1
    Snoozin Guest

    Default Catcus Club Aioli

    Does anyone have the recipe for the Garlic Dill Aioli from Catcus club?

  2. #2
    Join Date
    Jun 2006
    Location
    Toronto, Canada
    Posts
    7,982

    Default Re: Catcus Club Aioli

    Couldn't find Cactus Club recipe but this one looks delish & easy. You could leave out the lemon if you wanted

    Lemon-dill Aioli

    3/4 cup Mayonnaise
    2 tsp. finely shredded lemon peel
    4 tsp. lemon juice
    1 tbsp. fresh dill weed, minced
    3 to 4 cloves garlic, minced or pressed

    In a small bowl combine mayonnaise, lemon peel and juice, dill, and garlic. Mix well, cover, and refrigerate

  3. #3
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
    3,167

    Default Re: Catcus Club Aioli

    Found this.......no measurements though..........

    If you want to make the garlic dip, it's SO EASY.

    8 cloves of garlic
    olive oil
    salt+cracked pepper
    lemon juice
    mayo

    while you're preheating the oven at 350, place garlic into a tin-foil pouch, add a touch of olive oil, salt and pepper. close the pouch.

    Let the garlic roast for about 15-20 minutes, or until soft.

    Take out, let cool. In a mortar, grind garlic with a pestle. If you don't have that, just a cutting board and a knife.
    Minced the garlic up finely, over and over again till it's a paste.

    In a separate bowl, add a huge dallop of mayo, enough for your fries. add the garlic, and about 1 teaspoon of lemon juice. mix around. and season with s&p to taste.

    There's your garlic aoli (from cactus)

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