Thread: Catcus Club Aioli

Does anyone have the recipe for the Garlic Dill Aioli from Catcus club?

Couldn't find Cactus Club recipe but this one looks delish & easy. You could leave out the lemon if you wanted

Lemon-dill Aioli

3/4 cup Mayonnaise
2 tsp. finely shredded lemon peel
4 tsp. lemon juice
1 tbsp. fresh dill weed, minced
3 to 4 cloves garlic, minced or pressed

In a small bowl combine mayonnaise, lemon peel and juice, dill, and garlic. Mix well, cover, and refrigerate

Found this.......no measurements though..........

If you want to make the garlic dip, it's SO EASY.

8 cloves of garlic
olive oil
salt+cracked pepper
lemon juice
mayo

while you're preheating the oven at 350, place garlic into a tin-foil pouch, add a touch of olive oil, salt and pepper. close the pouch.

Let the garlic roast for about 15-20 minutes, or until soft.

Take out, let cool. In a mortar, grind garlic with a pestle. If you don't have that, just a cutting board and a knife.
Minced the garlic up finely, over and over again till it's a paste.

In a separate bowl, add a huge dallop of mayo, enough for your fries. add the garlic, and about 1 teaspoon of lemon juice. mix around. and season with s&p to taste.

There's your garlic aoli (from cactus)