I'm on the hunt for this recipe I had a couple weeks ago. It wa eaten with tortilla chips and had a bunch of different type of beans in it. It was like a sweet and sour salsa. Not tomato based. Reminded me of pico de gallo a little. Had corn and pimentos too. You make a sauce the first day and let it sit over night. I think you dump off the excess the next day. I was trying to listen when the person was giving a run through of how she made it. This was soo good. I want to make it this weekend. TIA!