[SIZE="3"][COLOR="Olive"]My son and I love the 2 sauces that Bonefish serves in 2 small
dipping dishes along with its Tuna Sashimi appetizer over romaine lettuce.
One sauce is orange creamy type
One sauce is green more liquidy
The waitress won't tell us whats in them only that one
is a ginger sauce and one is a teriaki sauce.
We are desperate to find out how to make these sauces.
Can anyone help?[/COLOR][/SIZE]
THANK YOU - we are only interested in the exact sauces served at Bonefish and not something similiar.