I always loved this burgoo but I moved away from Evanswville many, many years ago. Now that I don't have any family left there I won't be getting any more. This recipe is different than most of the Kentucky burgoos in that it is ground up and most ingredients are unrecognizable. The Hilltop (and Marxx's behind it) have made this burgoo for probably 40 years. If anyone has a clone of their recipe I would absolutely love to have it.