Re: Mussels in a Sake Shoyu sauce?
Hi Jane4165....Welcome to CK!
I couldn't find the recipe you are looking for but maybe if you sub the clams for Mussels it might work. Let us know if you try it.
1 lb. clams
1/2 c. sake or mirin
1/2 c. shoyu
2 tbsp. miso
4 tbsp. sugar
1/4 tsp. gourmet powder
1/4 tsp. salt
Mix sauce ingredients together and bring to a boil. (Ingredients can be purchased at any Oriental shop.) Put clams on bamboo sticks and barbecue over charcoal fire.
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