Thread: Mussels in a Sake Shoyu sauce?

My bf and I eat at the El Rancho restaurant in Evergreen, CO all the time and the sauce that comes on the mussels says that it's a Sake-Shoyu sauce but I can't find anything online that seems similar? These are the best mussels and I would like to make them at home. Thanks!

Hi Jane4165....Welcome to CK!

I couldn't find the recipe you are looking for but maybe if you sub the clams for Mussels it might work. Let us know if you try it.

BROILED CLAMS

1 lb. clams

SAUCE:

1/2 c. sake or mirin
1/2 c. shoyu
2 tbsp. miso
4 tbsp. sugar
1/4 tsp. gourmet powder
1/4 tsp. salt

Mix sauce ingredients together and bring to a boil. (Ingredients can be purchased at any Oriental shop.) Put clams on bamboo sticks and barbecue over charcoal fire.