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Thread: Wing Stop

  1. #1
    rsliman Guest

    Default Wing Stop

    Hi everyone, my name is Rob and I just found your AWESOME forum!

    My family loves Wing Stop, but can seem to get out of there for less $30......

    Does anyone have a recipe for their blue cheese, or know where they get it... by far the best my wife and I have ever had.

    Also some of the best buffalo sauce out there.... we are traditionalists and stick to medium........ mmmmmmmmmmmmm I may take the family there this evening while waiting for a response.

    Thabks
    Rob

  2. #2
    Join Date
    Jun 2006
    Posts
    11,714

    Default Re: Wing Stop

    Hi Rob and welcome to CK!

    I moved your post to recipe request so maybe someone can help with the wing soup recipe.

  3. #3
    Join Date
    Jun 2006
    Posts
    7,928

    Default Re: Wing Stop

    Blue Cheese Chicken Wing Dip

    I found this recipe ... guess you can just leave the chicken out.

    Ingredients
    2 skinless, boneless chicken breast halves 1 (12 fluid ounce) can or bottle hot chicken wing sauce 6 tablespoons butter 1 (8 ounce) package cream cheese, softened 1 (16 ounce) bottle blue cheese dressing
    Directions
    Preheat oven to 350 degrees F (175 degrees C).
    Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
    Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
    Bake 15 minutes in the preheated oven, until hot and bubbly.
    "Everyone's a star and deserves the right to twinkle"

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