I made this cake as a dessert for a Spagetti Dinner. Although delicious, the chips all settled to the bottom. I know one trick is to lightly flour chips before mixing in but this recipe called for sprinkling them on top of the cheese layer before baking. Any hints on how I could keep them from sinking?
Source of Recipe
List of Ingredients
1 White Cake Mix
1/3 cup oil
1 1/4 cup water
Mix first four ingredients at low speed according to direction on box until mixed.
3 cups Ricotta Cheese (I used 2 cups Ricotta+1 cup Marscopone)
1 tsp. vanilla or almond extract
1 (6 oz.) pkg. mini chocolate chips
3/4 cup sugar
Beat Ricotta cheese, eggs, sugar and vanilla in a separate bowl until creamy.
Grease a 9 x 13 pan bottom only. Pour cake mixture in first. Gently pour ricotta mixture over cake mixture. Sprinkle chips on top.
Bake in a 350 degree oven for 1 hour or until tester comes out clean. Sprinkle powdered sugar on top of cake when cool. Keep refrigerated and serve from pan.