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Thread: Scallops

  1. #1
    Join Date
    Nov 2006
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    NE Wisconsin
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    Default Scallops

    I love scallops sauted in butter and garlic. What is your favorite way to have them. Looking for something different.
    Believe in your abilities - amateurs built the ark, professionals built the Titanic

  2. #2
    Join Date
    Jun 2006
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    Coeur d'Alene, ID
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    Default Re: Scallops

    I marinate them in a little italian dressing, some butter, garlic and lemon and throw them on the grill (in a grill basket). Making them tomorrow, but going to try Caesar dressing this time.

  3. #3
    Join Date
    Nov 2006
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    NE Wisconsin
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    432

    Default Re: Scallops

    That sounds really good. I love swordfish cooked this way and never even thought about a grill basket and doing scallops.
    Believe in your abilities - amateurs built the ark, professionals built the Titanic

  4. #4
    Join Date
    Dec 2007
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    Colorado
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    2,358

    Default Re: Scallops

    We like them sauted with butter, garlic and white wine, a scallap mushrroom and lime Kabob and if you like shrimp too Rachael Ray has a nice recipe for Venetian Shrimp and Scallops.

  5. #5
    Join Date
    Jun 2007
    Location
    Linden, MI
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    1,293

    Default Re: Scallops

    I like my scallops in alfredo sause and linguini.

    Grilled with garlic and buttter in my second favorite.
    "Outside of a dog, a book is mans best friend. Inside of a dog, it's too dark to read." -Groucho Marx

  6. #6
    Join Date
    Feb 2010
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    Arizona
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    2,859

    Default Re: Scallops

    I like them in ceviche!

  7. #7
    Join Date
    Jun 2006
    Location
    Old Town, Fl
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    1,774

    Default Re: Scallops

    Our favorite way (and, it's scallop season in the area right now!!) is to dry the scallops, then roll in flour, then an egg wash, and finish with bread crumbs. Saute in butter quickly. Simple and wonderful. BTW, DH took the grandkids last week for scalloping -- they came back with 13 which were sauteed in the butter and garlic -- wonderful, wonderful. The scallops were plentiful this year, but the grandkids were squeemish about catching them. .

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