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Thread: Little Caesar's Mild Buffalo Wings

  1. #1
    Join Date
    Aug 2010
    Posts
    2

    Smile Little Caesar's Mild Buffalo Wings

    Hello everyone. I am new here. Does anyon have a recipe simular to the mild buffalo wings that they serve at Little Caesar's? I am so addicted to them now and would like be make them at home. Thank you in advance.

  2. #2
    Join Date
    Jun 2006
    Location
    Toronto, Canada
    Posts
    8,109

    Default Re: Little Caesar's Mild Buffalo Wings

    Hello Crumbs welcome to CK. I couldn't find specifically a Little Caesar's recipe but found the following online from someone else wanting the recipe. Other recipes follow:

    Best Answer - Chosen by Voters
    Its basically hot sauce

    THE GREATEST BUFFALO CHICKEN WING
    SAUCE

    2 cups of dry cayenne peppers (50 grams)
    1/2 cup of water
    1/3 cup of chopped onion
    1 chopped garlic
    1/3 cup of chopped tomato
    1 cup of white vinegar
    1 stick of butter
    1 bottle of lousiana sauce
    1/2 lemon's juice
    1 teaspoon of honey
    1/4 cup of ketchup

    This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop coming over to have some of this delicious finger-licking good special sauce. And here's how you make it:

    Start by roasting the cayenne peppers on a pan over a medium high flame. Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned. Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes. Drain water and place them in blender. Add 1/2 Cup of Water, 1/2 Cup of Vinegar and salt. Blend on high and percolate.

    Place butter stick on a pan over a medium flame so that it melts. Add Onion, Garlic, Tomato and the whole bottle of Lousiana Sauce. Let all cook for about five minutes stirring occasionally. Immediately pour into blender and add the percolated cayenne pepper sauce. Blend on high for two minutes. Add the lemon’s juice, the honey and the ketchup, and blend again for a few seconds. Pour back into the pan where you melted the butter, and let it simmer for a good 20 minutes.

    What I usually do, is fry the chicken wings until they’re golden brown and very crispy and then I dip each one into the sauce.


    Little Caesar's Crazy Sauce -removed at request of copyright owner
    Last edited by StephanieM; 09-08-2011 at 06:45 AM.

  3. #3
    Join Date
    Aug 2010
    Posts
    2

    Smile Re: Little Caesar's Mild Buffalo Wings

    Thank you very much for your reply. It hot, but I am sure it will be good.

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