Thread: gorganzola dressing and Madison, NJ.......

The Captain's Gally had the best gorganzola and ______________? salad dressing you could ever wish for. Anyone? Anybody??? Chunks of cheese, an herb~and I think an oil base dressing...............................Buehler..................................Buehler? Please. TIA, Laura

CR*P, I just read that they closed. With my dressing recipe in tow. I'll just have to burn my brain to figure it out. But MAN it was good on salad, steak, shrimp and lobster. Gotta go start playing in the kitchen, Laura

Sorry - couldn't find the Captain's recipe but this one looks delish:

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

Read More http://www.epicurious.com/recipes/food/views/Romaine-and-Gorgonzola-Salad-with-Roasted-Garlic-Dressing-and-Spiced-Pecans-104067#ixzz0wncp1lRZ

6 tablespoons olive oil
10 large garlic cloves, unpeeled

2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard

8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans

Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.

Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.

Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve

Oh, yummo!! Rube, I love you for the gem you are! Looks like a great recipe I'll try. BTW, I've contacted the food editor in Morris County, hopeing he's written an artical on the restaurant or even has the recipe. Here's hopeing! Thanks again, Rube. Laura