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Thread: easy alfredo sauce

  1. #1
    Join Date
    Aug 2007
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    Default easy alfredo sauce

    Hi. Could some please share an easy alfredo sauce recipe? I am not a fan of any jared ones i've tried but usually like alfredo sauce out. I prefer a thinner one. I
    ve only treid making it once and it didnt work out for me. Thanks in advance!

  2. #2
    Join Date
    Nov 2008
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    Default Re: easy alfredo sauce

    Try looking in this thread:

    http://www.copykatchat.com/showthread.php?t=47789&highlight=alfredo
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.”

    Ludwig Wittgenstein

  3. #3
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    Aug 2010
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    TX
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    Thumbs up Re: easy alfredo sauce

    I've used this for yrs...easy, tastes just like Olive Garden! 100% better than the can/jar stuff.

    Olive Garden Alfredo Sauce Recipe
    1 pint of heavy cream
    1/4 pound of butter (one stick)
    2 tablespoons cream cheese
    1/2 – 3/4 cup Parmesan cheese
    1 teaspoon garlic powder

    In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 – 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream.
    But I wouldn’t try it with plain milk.

  4. #4
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    Default Re: easy alfredo sauce

    thank you so much! I'll be trying it out this week!

  5. #5
    Join Date
    Aug 2010
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    6

    Default Re: easy alfredo sauce

    For a guaranteed, no-break, creamy Alfredo...

    Heat
    2 TBS butter or oil with
    2 TBS flour -

    stir to combine and cook over low heat for about 3 minutes... you're not looking for any color here, just to incorporate everything.

    Add half-n-half in small amounts, stirring until you get the thickness you want.

    Reduce the heat and add your shredded cheese, a little at a time... Go slow. Your patience will be rewarded.

    Traditionally this is romano and parmesan, but don't hold back! Gouda, jack, fontina, gruyere, emmental... heck, I've used cheddar and blue cheese and made an excellent sauce!

    If you have any leftovers, pour the remaining sauce over the remaining pasta in a casserole dish and bake until the top is light brown and bubbly! Mac-n-Cheese Deluxe!

    Best wishes!






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    Last edited by JuliaKhanam; 08-23-2010 at 09:28 AM.

  6. #6
    Join Date
    Sep 2010
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    Default Re: easy alfredo sauce

    this recipe is so easy that I made it correctly the first time!!!LOL for me that says alot.

    Alfredo sauce
    1/2 cup butter
    2/3 cup half and half or light cream
    1/2 cup grated parmesan cheese
    1 egg yolk, slightly beaten

    Melt butter until hot in a medium saucepan. Remove from heat. Gradually stir in half & half, cheese and egg yolk. Return to stove on low heat and stirring constantly; cook until it thickens to your liking. I cook for approx 3-4 minutes.

    Serve over fettuccine or your preferred pasta.

    It tastes like Olive Garden's sauce.

    enjoy.

  7. #7
    Join Date
    Sep 2010
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    Default Skipper's seafood restaurant's crab stuffed deep fried mushrooms

    I'm looking for the recipe for Skipper's seafood restaurant in tampa, fl. they have the finest crab stuffed,breaded, deep-fried mushrooms in the world. and am hoping for their dipping sauce they serve with them.

    thank you,
    Erika

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