I'm hoping to find a recipe like my late aunt's. It's Italian gravy using various meat drippings saved up in the freezer. I don't know much about her recipe. I know each time she made a roast or something similar, she saved all the juices in the freezer. When the time came to make her DELICIOUS Italian gravy, she used this as her base. This gravy was to die for. It's used on any type of pasta. Thanks in advance!!