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Thread: copeland resturant

  1. #1
    rush1022 Guest

    Default copeland resturant

    does anybody have the pork marsalarecipe served at the copeland resturant

  2. #2
    Join Date
    Jun 2006
    Location
    Toronto, Canada
    Posts
    8,080

    Default Re: copeland resturant

    Welcome to CK Rush. Sorry I couldn't find Copeland's recipe but how about this one?

    Pork marsala

    4 boneless pork loin chops (about 1 1/4 pounds), trimmed
    1 tablespoon olive oil
    1 small red onion, chopped
    1/3 cup dry Marsala
    1 1/2 cups hot cooked white rice

    Place boneless pork loin chops between 2 sheets of waxed paper. Pound with meat mallet or rolling pin to 1/4-inch thickness. Season with salt and pepper, to taste.

    Heat oil in large skillet over medium-high heat. Add pork; cook until browned on both sides and cooked through, about 6 minutes, turning once. Transfer to platter; keep warm.

    Add onion to the same skillet used to cook boneless pork chops. Cook onion over medium-high heat, until golden and tender, about 2 to 3 minutes. Add the Marsala to the onion; bring to boiling, scraping up any browned bits from bottom of skillet. Remove skillet from the heat. Spoon sauce over boneless pork chops. Serve with hot rice, cooked following package

  3. #3
    Join Date
    Nov 2008
    Location
    South Central Wisconsin
    Posts
    2,982

    Default Re: copeland resturant

    Welcome Rush, thanks for the question and Rube for the answer...this will be one of our dinners mighty soon. ;-)
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

    Ludwig Wittgenstein

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