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Thread: Veggie Pizza

  1. #1
    Join Date
    Sep 2007
    Location
    Midwest
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    536

    Smile Veggie Pizza

    I'm asking for a friend that is looking for a tried and true veggie pizza recipe. Anyone have a good recipe? I started looking in the pizza thread but there were pages and pages and I'm just not sure it's there! TIA!

  2. #2
    Join Date
    Jun 2009
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    4,340

    Default Re: Veggie Pizza

    I got this from Pampered Chef several years ago and it's really great! I modified the recipe a bit by omitting references to products and I cut down on the amount of dough. I usually add pepperoni to it but I've had it without it and it's good that way too.

    GARDEN RANCH PIZZA

    1 package (10 oz.) refrigerated pizza crust
    1/2 cup mayonnaise ( use slightly more)
    1 package (1 oz.) ranch seasoning and salad dressing mix
    1 garlic clove ( I use 2 or 3) pressed
    2 cups (8 oz.) shredded mozzarella cheese
    1 cup coarsely chopped broccoli
    1/2 cup diced red bell pepper
    1 medium carrot, thinly sliced
    1/2 cup pitted ripe olives, sliced
    1/4 cup grated fresh Parmesan cheese
    Pepperoni slices (optional)

    1. Preheat the oven to 425. Unroll pizza dough and arrange on large baking stone, shaping and rolling out evenly as needed.

    2. In bowl, combine mayonnaise, seasoning mix and pressed garlic and mix well. Spread mixture evenly over crust to within inch of edge using spatula. Top with half of the mozzarella cheese.

    3. Coarsely chop broccoli. Dice bell pepper and thinly slice carrot. Slice olives. Mix all together and sprinkle all over cheese on pizza. Top with pepperoni slices and remaining mozzarella cheese. Grate Parmesan cheese over all.

    4. Bake 18 to 22 minutes or until edges are golden brown. Remove from over; let stand 10 minutes and remove from stone. Cut into serving pieces

  3. #3
    Join Date
    Sep 2007
    Location
    Midwest
    Posts
    536

    Cool Re: Veggie Pizza

    Thanks! Pampered Chef has really good recipes!

  4. #4
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
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    Default Re: Veggie Pizza

    hot or cold veggie pizza? i have good hot ones

  5. #5
    Join Date
    Sep 2007
    Location
    Midwest
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    536

    Default Re: Veggie Pizza

    [QUOTE=jewels;390453]hot or cold veggie pizza? i have good hot ones[/QUOTE]

    Hot, please!

  6. #6
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
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    Default Re: Veggie Pizza

    WHITE PIZZA
    1 prepared pizza shell
    8 oz Italian cheese blend
    oregano
    2 Tbsp olive oil
    grated parmesan cheese
    basil
    1 (10 oz frozen spinach (thawed) 1 grated garlic clove

    Directions
    1.Heat oven to 450 degrees.
    2.Brush prepared crust with olive oil.
    3.Sprinkle spices over the crust to taste.
    4.Thaw spinach and remove liquid.
    5.Spread it over the crust.
    6.Top will Italian cheeses.
    7.Sprinkle with Parmesan cheese.
    8.Place pizza on a pan.
    9.Bake for 15 minutes till the cheese browns and is bubbly
    ===========================================================================================

    TACO PAN PIZZA

    Ingredients
    1 (10 ounce) can refrigerated pizza crust
    1/2 cup sour cream
    1/3 cup mayonnaise
    2 tablespoons minced fresh cilantro or parsley
    1 jalapeno pepper, seeded and chopped*
    1 teaspoon sugar
    1/2 teaspoon chili powder
    1/4 teaspoon salt
    1/4 teaspoon ground cumin
    1 medium ripe avocado, peeled and cubed
    2 teaspoons lime juice
    2 medium tomatoes, chopped
    1/4 cup chopped green onions
    1/3 cup sliced ripe olives
    1 cup shredded Mexican blend cheese or Cheddar cheese
    Directions
    1.Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.
    2.Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
    GREEK PIZZA (JUST LEAVE THE CHICKEN OFF...THAT IS WHAT I DO AT LENT_














    Pizza Ingredients
    1 prepared pizza shell Baked

    olive oil
    2 CUPS rotisserie chicken
    diced cucumbers
    mozzarella cheese
    diced red onions
    diced tomatoes
    sliced black olives
    greek salad dressing
    feta cheese
    Directions
    1.Preheat oven according to shell package directions.
    2.Brush shell with olive oil.
    3.Shred rotisserie chicken and a spice blend of 1/2 tsp each of cumin, garlic powder, paprika, and salt.
    4.Pile the chicken and some shredded mozzarella cheese on the pizza and bake.
    5.Meanwhile toss all the vegetables in Italian or Greek salad dressing and chill in the refrigerator.
    6.When the pizza comes out of the oven top with veggies, black olives and feta cheese.
    NOTE: The Tzatziki sauce below is optional.

    Ingredients for Tzatziki Sauce
    1 tub of greek yogurt 1 Tbsp lemon juice
    5-6 leaves of chopped mint 1/2 tsp salt
    1/2 cucumber chopped finely 1/2 tsp sugar

    Directions
    Mix all the ingredients well.
    Last edited by jewels; 11-02-2010 at 11:57 PM.

  7. #7
    Join Date
    Oct 2007
    Location
    Manitoba, Canada
    Posts
    832

    Default Re: Veggie Pizza

    Greek Pizza with Homemade Sauce

    Sauce:

    2 cups canned crushed tomatoes (I have used 2 cups of fresh tomatoes, chopped fine)
    3 to 4 cloves of garlic, pressed (I used 4)
    1 1/2 tsp. white vinegar
    2 tsp. white sugar

    Directions:

    In a saucepan on medium heat; add crushed tomatoes, pressed garlic, vinegar and sugar...Cook for 15 minutes or until thickened a bit.

    ~~~~~~~~~~~~~~~~~~~~~~~~~

    Pizza:

    1 large pizza dough (homemade or store bought)
    2 medium tomatoes, sliced
    1 medium green bell pepper, cut into thin slices
    1 cup sliced black olives
    1/2 cup feta cheese, crumbled
    1/2 of a small red onion, cut into thin slices
    2 cups shredded mozzarella cheese
    1 cup of prepared tomato sauce, or enough to cover the pizza dough


    Directions:

    1. Preheat oven to 400 degrees.

    2. Roll out dough on a lightly floured surface. Lightly oil a pizza pan with olive oil and place dough on pan. Bake until puffed and beginning to color, about 8 minutes. Remove from oven.

    3. Spread the pizza sauce over the pizza crust and top with tomatoes, peppers, onions, and olives.

    4. Sprinkle mozzarella cheese on top and bake for 15 to 20 minutes or until crust is golden and cheese has melted. Remove from oven.

    5. Sprinkle with feta cheese and bake for 3 more minutes. Let pizza set up for about 5 minutes or so before slicing.
    Attached Images Attached Images
    A friend is one who walks in when others walk out
    ~Walter Winchell

  8. #8
    Join Date
    Sep 2007
    Location
    Midwest
    Posts
    536

    Default Re: Veggie Pizza

    Thanks EVERYONE!

  9. #9
    Join Date
    Jun 2006
    Location
    central mo
    Posts
    245

    Default Re: Veggie Pizza

    These sound yummy, i must print these to try soon.

    Thanks everyone!
    Theresa

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