Thread: Veggie Pizza

I'm asking for a friend that is looking for a tried and true veggie pizza recipe. Anyone have a good recipe? I started looking in the pizza thread but there were pages and pages and I'm just not sure it's there! TIA!

I got this from Pampered Chef several years ago and it's really great! I modified the recipe a bit by omitting references to products and I cut down on the amount of dough. I usually add pepperoni to it but I've had it without it and it's good that way too.

GARDEN RANCH PIZZA

1 package (10 oz.) refrigerated pizza crust
1/2 cup mayonnaise ( use slightly more)
1 package (1 oz.) ranch seasoning and salad dressing mix
1 garlic clove ( I use 2 or 3) pressed
2 cups (8 oz.) shredded mozzarella cheese
1 cup coarsely chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot, thinly sliced
1/2 cup pitted ripe olives, sliced
1/4 cup grated fresh Parmesan cheese
Pepperoni slices (optional)

1. Preheat the oven to 425°. Unroll pizza dough and arrange on large baking stone, shaping and rolling out evenly as needed.

2. In bowl, combine mayonnaise, seasoning mix and pressed garlic and mix well. Spread mixture evenly over crust to within ½ inch of edge using spatula. Top with half of the mozzarella cheese.

3. Coarsely chop broccoli. Dice bell pepper and thinly slice carrot. Slice olives. Mix all together and sprinkle all over cheese on pizza. Top with pepperoni slices and remaining mozzarella cheese. Grate Parmesan cheese over all.

4. Bake 18 to 22 minutes or until edges are golden brown. Remove from over; let stand 10 minutes and remove from stone. Cut into serving pieces

Thanks! Pampered Chef has really good recipes!

hot or cold veggie pizza? i have good hot ones

[QUOTE=jewels;390453]hot or cold veggie pizza? i have good hot ones[/QUOTE]

Hot, please!

WHITE PIZZA
1 prepared pizza shell
8 oz Italian cheese blend
oregano
2 Tbsp olive oil
grated parmesan cheese
basil
1 (10 oz frozen spinach (thawed) 1 grated garlic clove

Directions
1.Heat oven to 450 degrees.
2.Brush prepared crust with olive oil.
3.Sprinkle spices over the crust to taste.
4.Thaw spinach and remove liquid.
5.Spread it over the crust.
6.Top will Italian cheeses.
7.Sprinkle with Parmesan cheese.
8.Place pizza on a pan.
9.Bake for 15 minutes till the cheese browns and is bubbly
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TACO PAN PIZZA

Ingredients
1 (10 ounce) can refrigerated pizza crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro or parsley
1 jalapeno pepper, seeded and chopped*
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup shredded Mexican blend cheese or Cheddar cheese
Directions
1.Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.
2.Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.
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GREEK PIZZA (JUST LEAVE THE CHICKEN OFF...THAT IS WHAT I DO AT LENT_














Pizza Ingredients
1 prepared pizza shell Baked

olive oil
2 CUPS rotisserie chicken
diced cucumbers
mozzarella cheese
diced red onions
diced tomatoes
sliced black olives
greek salad dressing
feta cheese
Directions
1.Preheat oven according to shell package directions.
2.Brush shell with olive oil.
3.Shred rotisserie chicken and a spice blend of 1/2 tsp each of cumin, garlic powder, paprika, and salt.
4.Pile the chicken and some shredded mozzarella cheese on the pizza and bake.
5.Meanwhile toss all the vegetables in Italian or Greek salad dressing and chill in the refrigerator.
6.When the pizza comes out of the oven top with veggies, black olives and feta cheese.
NOTE: The Tzatziki sauce below is optional.

Ingredients for Tzatziki Sauce
1 tub of greek yogurt 1 Tbsp lemon juice
5-6 leaves of chopped mint 1/2 tsp salt
1/2 cucumber chopped finely 1/2 tsp sugar

Directions
Mix all the ingredients well.

Greek Pizza with Homemade Sauce

Sauce:

2 cups canned crushed tomatoes (I have used 2 cups of fresh tomatoes, chopped fine)
3 to 4 cloves of garlic, pressed (I used 4)
1 1/2 tsp. white vinegar
2 tsp. white sugar

Directions:

In a saucepan on medium heat; add crushed tomatoes, pressed garlic, vinegar and sugar...Cook for 15 minutes or until thickened a bit.

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Pizza:

1 large pizza dough (homemade or store bought)
2 medium tomatoes, sliced
1 medium green bell pepper, cut into thin slices
1 cup sliced black olives
1/2 cup feta cheese, crumbled
1/2 of a small red onion, cut into thin slices
2 cups shredded mozzarella cheese
1 cup of prepared tomato sauce, or enough to cover the pizza dough


Directions:

1. Preheat oven to 400 degrees.

2. Roll out dough on a lightly floured surface. Lightly oil a pizza pan with olive oil and place dough on pan. Bake until puffed and beginning to color, about 8 minutes. Remove from oven.

3. Spread the pizza sauce over the pizza crust and top with tomatoes, peppers, onions, and olives.

4. Sprinkle mozzarella cheese on top and bake for 15 to 20 minutes or until crust is golden and cheese has melted. Remove from oven.

5. Sprinkle with feta cheese and bake for 3 more minutes. Let pizza set up for about 5 minutes or so before slicing.

Thanks EVERYONE!

These sound yummy, i must print these to try soon.

Thanks everyone!