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Thread: Pumpkin Dip

  1. #1
    Join Date
    Sep 2007
    Location
    Midwest
    Posts
    536

    Smile Pumpkin Dip

    I'm looking for a pumpkin dip. I know it was served with gingersnaps and it was very delicious! TIA!

  2. #2
    Join Date
    Jun 2006
    Location
    Toronto, Canada
    Posts
    7,982

    Default Re: Pumpkin Dip

    Pumpkin Pie Dip

    1 cup canned pumpkin pie mix
    4 oz cream cheese
    1/4 cup sour cream
    chopped walnuts, optional

    I use my Little Dipper---these measurements are perfect for a little dipper. If you don't have one, you can put an oven-safe dish inside of your large crockpot.

    Add the cream cheese to the Little Dipper. Top with sour cream, then pour in the pumpkin pie filling.

    Cover and cook for about an hour, then stir well. If the cream cheese isn't fully melted, cook a bit longer. The Little Dipper doesn't have temperature settings, you just plug it in. If you are going to use a big crockpot with an oven-safe dish inside, cook on high for about an hour, or 2 on low.

    Garnish with chopped walnuts, if desired.

    Serve with sliced apples, gingersnaps - whatever catches your fancy

  3. #3
    Join Date
    Sep 2007
    Location
    Midwest
    Posts
    536

    Default Re: Pumpkin Dip

    Thank you!

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