I doubt anyone will be able to help me but here goes. When I was a kid my mother used to make a pan (about 9 x 13) of apple tapioca. It had slices of apple in it covered or incorporated in it with a clearish tapioca pudding mixture that had cinnamon mixed in it so although it was clear it also had an amberish color to it. I want to say that it was made with regular tapioca and not minute tapioca of a box of tapioca pudding that is creamy. This was about 50 years ago. Anyone have a guess how this might be made or where I might begin to search for this recipe. It was so delicious and us kids would fight over it. Thanks for any help you can give me.