This is seriously the best I've ever eaten. The filling is the perfect sweet/sour smooth and creamy combination~ not jelly OR cheesecakey as a lot of key lime pies are. And the CRUST is freaking magnificent. How can you get a graham cracker crust that thick and chewy??? Somebody please figure this out for me, don't respond if you've never eaten a slice from CPK before, you just wouldn't understand, lol!