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Thread: Chinese Cheese and fake seafood cassarole

  1. #1
    Join Date
    Mar 2012

    Default Chinese Cheese and fake seafood cassarole

    In almost every Chinese buffet restaurant I have ever been in, there has been a dish that my family has enjoyed and I would love to make it at home. This dish features cheese, fake seafood, celery, and it tastes like mayonaise as a sauce. Does anyone have this recipe?

  2. #2
    Join Date
    Jul 2011

    Default Re: Chinese Cheese and fake seafood cassarole

    I have not tried this recipe, but a Google search turned up this one that may be what you are describing.

    Creamy Chinese Crab Bake Casserole

    About 1.5 lbs imitation lump crab meat (broken up into chunks)
    1/4 lb (one stick) butter or margarine
    1 cup milk
    1 cup half and half
    2 tbsp parmesan cheese (1tbsp for sauce and 1tbsp for top)
    3 tbsp flour
    1 egg (lightly beaten if desired)
    2 tbsp mayonnaise
    2 tbsp sour cream
    3 green onions, chopped
    1/2 tbsp garlic salt (didn't measure, could be more or less. I put enough to give a hint of garlic, but not overpowering)
    1 cup sharp cheddar cheese

    Heat oven to 300 F.

    Melt butter in saucepan over med-low heat. Add flour to butter and stir until smooth. Add milk and half and half and stir. Add garlic salt and whisk in an egg before the sauce gets too warm. Add 1tbs parmesan cheese and green onions. Heat sauce until it thickens but does not boil. Toss crab chunks into sauce and stir to coat.

    Pour mixture into a 2 quart baking dish (could use a more shallow dish), sprinkle with other tbs of parmesan and sharp cheddar. Bake at 300 for approx 45 or until everything is bubbly.

  3. #3
    Join Date
    Jun 2006

    Default Re: Chinese Cheese and fake seafood cassarole

    Antilope, thanks for this recipe. And Brenda welcome to Copykat Chat and thanks for asking for the recipe.

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