Dick's is a local favorite here in Seattle with cheap and tasty drive-in fare. One of their best features is their tartar sauce, which is not only used for dipping their hand-cut fries, but they also put it on the burgers themselves! So delish!! I would like to replicate this special sauce they've created. Does anyone have the recipe or a close variation of it? Dick's was recently named Most Life-Changing Burger Joint by Esquire magazine, which stated in their article that the tartar sauce is "made of mayonnaise and spiced pickle relish." But that's the only start I have. Can anyone help me out? Cheers!