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Thread: Crescent Roll Breakfast Casserole

  1. #1
    Join Date
    Jun 2006
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    Default Crescent Roll Breakfast Casserole

    Okay, it's time I finally jump in and get my feet wet. I've been a lurker for a long time, a really long time, a year or two (or three) and I've gotten so many recipes, laughs, ideas, helpful hints... the members here seem like a real close family who truly care about each other. I love checking in each day!

    Well, now I'm in a real "pickle". Hence, my name. I know there was a crescent roll thread with tons of great recipes. Tomorrow, yes tomorrow, I need to take a breakfast casserole to work. . . one that has a crescent roll base. Well, how can I ever find it now? Please help. If anyone has an out- of-this-world breakfast casserole using cresent rolls, PLEASE post it. I'm going to the grocery store to buy ingredients right now so I'll check back in a little while. Guess I could make one up but that would be too risky!

  2. #2
    Join Date
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    Indianapolis, IN
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    Crescent Roll Casserole
    1 (8 ounce) tube refrigerated crescent rolls
    1 pound hot sausage or turkey sausage, cooked well and drained
    2 1/2 cups grated Monterey jack cheese
    6 eggs, beaten
    3 tablespoons minced green bell pepper
    1 cup milk
    Salt and black pepper to taste

    Unroll tube of crescent rolls and press together to cover bottom of 9 x 13-inch pan and to seal perforations. Crumble cooked sausage evenly over crescent rolls.

    Beat together the eggs, milk, salt and black pepper. Stir in cheese and green pepper to mix well. Pour over sausage. May refrigerate overnight at this point or bake immediately.

    When ready to serve, bake at 425 degrees F for 20-25 minutes until browned. Serve with salsa.
    I'm out of bed, and dressed what more do you want?

  3. #3
    Join Date
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    Indianapolis, IN
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    BREAKFAST CASSEROLES

    1 can crescent rolls
    1 dozen eggs
    2 c. shredded cheese
    1 lb. cooked breakfast meat (sausage, ham, bacon)
    Salt and pepper to taste

    Grease a 9 x 13 inch casserole dish. Line dish with unbaked crescent rolls. Spread cooked meat evenly over rolls. Pour beaten eggs over meat. Place cheese over layer of eggs. Bake at 350 degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.
    I'm out of bed, and dressed what more do you want?

  4. #4
    Join Date
    Jun 2006
    Location
    Central Ohio
    Posts
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    Default Breakfast casserole

    Thank you, thank you, Amber0024. It's in the oven. . . and it looks and smells great. I knew someone would pull through for me.
    Have a great Friday!

  5. #5
    Join Date
    Jun 2006
    Location
    Oregon
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    That looks SOOOOO good, I may have to prep that one for morning!
    Shannon

    >^..^<
    "Exellence is doing ordinary things extrodinarily well" ~John W Gardner

  6. #6
    Join Date
    Jun 2006
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    I just adore crescent rolls. I could eat them everyday in every way. And I love breakfast. What a great combo.

  7. #7
    Join Date
    Jun 2006
    Location
    Indianapolis, IN
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    Talking

    Glad to help. I love easy cooking, I have alot of those kinds of recipes.
    I'm out of bed, and dressed what more do you want?

  8. #8
    fatkat Guest

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    Oh my goodness, I never saw this post but just posted a recipe in tried and true. Lemme get it and post.

  9. #9
    fatkat Guest

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    Biscuits and Gravy Casserole

    1 pound ground pork sausage, your preference
    1 (8oz) package cream cheese
    2 (8oz) packages refrigerated crescent rolls

    Preheat oven to 350 degrees. In a skillet, cook sausage and drain. While sausage is hot, stir in the cream cheese until melted and the mixture is creamy. Open one can of crescent rolls and form the dough into the shape of a rectangle, closing the seams to make one big sheet of dough. Place in a lightly greased baking dish. Spread cream cheese and sausage mixture on top of dough, leaving a 1/2" area around the edges. Repeat steps with the other can of crescent rolls and lay the dough on top of the cream cheese and sausage mixture. Pinch the upper and lower dough edges together. Bake for 15-20 minutes or until cresent rolls are done. Cut into squares.

    **NOTE: can add peppers, onions, black olives, diced and seeded tomatoes....etc.

  10. #10
    Join Date
    Jun 2006
    Location
    Indianapolis, IN
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    I love using casseroles with cresent rolls. They are all so easy. I love the hoagie bake. (I forget who posted it) Yummy yummy yummy! Hey I've had that for breakfast before. (Is that just wrong? LOL)
    I'm out of bed, and dressed what more do you want?

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