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Thread: ISO Ruby Tuesday Southwestern Spring Rolls

  1. #1

    Default ISO Ruby Tuesday Southwestern Spring Rolls

    Does anyone have this or a similar recipe? Just had them last weekend on their sampler platter, and they were delicious! Thanks!

  2. #2
    fatkat Guest


    Welcome Valjean - hope someone can get the recipe for you!!

  3. #3
    Join Date
    Jun 2006
    Northern California

    Default Southwest spring rolls

    This is the closest thing I could find for ya.. theese got really high ratings and reviews.. let us know if they are good ok!

    Southwestern Egg Rolls

    2 tablespoons vegetable oil
    1 skinless, boneless chicken breast half
    2 tablespoons minced green onion
    2 tablespoons minced red bell pepper
    1/3 cup frozen corn kernels
    1/4 cup black beans, rinsed and drained
    2 tablespoons frozen chopped spinach, thawed and drained
    2 tablespoons diced jalapeno peppers
    1/2 tablespoon minced fresh parsley
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    1/3 teaspoon salt
    1 pinch ground cayenne pepper
    3/4 cup shredded Monterey Jack cheese
    5 (6 inch) flour tortillas
    1 quart oil for deep frying

    Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
    Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
    Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
    Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
    Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
    In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.

  4. #4


    Thanks for the recipe. I've copied it and going to try it over the weekend. It sound delicious!

  5. #5
    Join Date
    Jun 2006


    One thing to think about...
    I have made this recipe before, and it is very good, but I tried frying them frozen like it says, and they burned on the outside and were still frozen inside.
    I ended up thawing them in the microwave and then frying them. Good luck!!

  6. #6
    Join Date
    Jun 2006
    Palm Harbor, FL


    When I make these, I just fry up the whole batch, then freeze. To serve again, I just bake on a cookie sheet, 350 for about 15 minutes.. they will come out crunchy again..

    Here's a really good sauce to serve with them:

    Dipping Sauce for Southwest Eggrolls

    1 ripe avacodo
    1 bottle ranch dressing

    Mash the avacodo up very well and mix it with the ranch. Yum..

  7. #7
    Jjonny Guest

    Default Re: ISO Ruby Tuesday Southwestern Spring Rolls

    when i worked there i ate those things alot, some of the best stuff i've eatin, the recipe above looks to have all the ingredients that was on the box they came in. and i will try it. also i have the recipe for the sauce they served with it, it is avacado ranch but the other ingridient is TABASCO SAUCE (chipotle flavored) mix all three.

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