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Thread: Souper Salad Gingerbread recipe

  1. #1
    delcast Guest

    Question Souper Salad Gingerbread recipe

    I'm looking for a recipe that will be very similiar to Souper Salads gingerbread.

  2. #2
    Join Date
    Jun 2006
    Posts
    32

    Question never been to souper salad

    could you detail? is it like a cake, is it dark or light in color, is it really spicy or mild? i have recipe for a pumpkin cake but not sure if it is the same.

  3. #3
    fatkat Guest

    Default Here is a recipe for a loaf - this is EXCELLENT!!!

    Welcome to CopyKat

    Starbuck's Holiday Gingerbread Loaf

    1 1/2 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 teaspoon ground cloves
    2 1/4 teaspoons ginger
    1 teaspoon salt
    1/2 cup butter, softened
    1 cup white sugar
    1 teaspoon orange extract, optional
    1 cup applesauce
    1 teaspoon baking soda

    FROSTING
    1 (8 oz.) pkg. cream cheese, softened
    1 teaspoon vanilla extract
    1/2 teaspoon orange extract (optional)
    2 1/2 cups confectioner's sugar

    Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.

    In a medium bowl, stir together flour, cinnamon, cloves, ginger, and salt.
    Set aside.

    In a large bowl, cream butter and sugar until light and fluffy. Stir in
    orange extract if using.

    Dissolve baking soda into applesauce and mix into creamed butter mixture.
    Add flour mixture. Mix until smooth.

    Pour batter into prepared loaf pan.

    Bake at 350 degrees F for 40 to 50 minutes (I do 45 minutes) or until a
    toothpick inserted into center of cake comes out just slightly sticky.

    FROSTING:
    Beat cream cheese until light and fluffy. Beat in vanilla and orange
    extract (if using). Gradually beat in confectioner's sugar.

    Frost cake when it is completely cooled. Decorate with chopped candied
    orange peel or candied ginger .

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