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Thread: Golden Coral Recipes?

  1. #1
    Join Date
    Jun 2006
    Location
    Virginia
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    2,514

    Default Golden Coral Recipes?

    Enjoying the Shoneys recipes posted here! Does anyone have any Golden Corral recipes? Looking specifically for their pot roast, potato salad, meat loaf, and roll recipes. TIA.

  2. #2
    Join Date
    Jun 2006
    Location
    Daggett Michigan
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    Golden Corral Rolls

    1 envelope Active dry yeast
    1/4 cup Very warm water
    1/3 cup Sugar
    1/4 cup Butter or margarine
    1 teaspoon Salt
    1 cup Scalding hot milk
    1 Egg, lightly beaten
    4 1/2 cups Sifted all-purpose flour
    2 tablespoons Melted butter or margarine, for brushing rolls

    Sprinkle the yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.

    Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105 to 115 degrees.

    Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth.

    Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).

    Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be.

    Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4-inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13- x 9- x 2-inch pan.

    Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a moderately hot oven (375 degrees) 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.

    This recipe yields about 2 dozen rolls.

  3. #3
    Join Date
    Jun 2006
    Location
    Virginia
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    Default

    Thanks Kathi! Got anymore Golden Corral Recipes?

  4. #4
    Join Date
    Jun 2006
    Location
    Illinois
    Posts
    720

    Default Golden Corral Sausage And Veggies

    Golden Corral Sausage And Veggies


    1 lb. smoked sausage, sliced
    3 medium onions, sliced
    2 bell peppers, sliced
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder

    Slice onions and bell peppers. Saute in 2 tablespoons vegetable over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.

  5. #5
    Join Date
    Jun 2006
    Location
    Illinois
    Posts
    720

    Default Golden Corral Bourbon Chicken

    Golden Corral Bourbon Chicken


    This recipe is very close to Golden Corrals.

    1 lb chicken legs or chicken thigh pieces (cut in bite size chunks)
    4 ounces soy sauce
    1/2 cup brown sugar
    1/2 teaspoon garlic powder
    1 teaspoon ginger (powdered)
    2 tablespoons instant minced onion
    1/2 cup Jim Beam whiskey
    2 tablespoons white wine

    Mix all the marinade ingredients (1st 6 ingredients after chicken) together,and pour over the chicken pieces in a bowl,
    Cover and refrigerate for several hours, (stirring often) (or over night,), It is best to leave over it marinade overnight.

    Next Day, bake the chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes.
    Remove the chicken. Scrape the pan juices,with all the brown bits into a frying pan.
    Heat and add white wine, stir and add the chicken, and cook for 5 minutes and serve.
    (If you double this recipe, make sure you cook the chicken in a layer).

  6. #6
    Join Date
    Jun 2006
    Location
    Illinois
    Posts
    720

    Default Golden Corral Whipped Honey Butter

    Golden Corral Whipped Honey Butter



    1 cup (12 ounce.) whipped or creamed honey softened if necessary
    1/2 lb. (2 sticks) butter, softened
    .
    In a medium bowl, mix together honey and butter.

    Spoon into jars with tight-fitting lids.

    Store in refrigerator.


    Yield: 2 cups

  7. #7
    Join Date
    Jun 2006
    Location
    Illinois
    Posts
    720

    Default Golden Corral Crab Salad

    Golden Corral Crab Salad



    3 pounds imation crab meat
    1 cup of chopped green onion
    1 cup of chopped celery
    1/2 cup of chopped green pepper
    1/2 cup of ranch salad dressing
    1/2 cup of mayo. (Buy the "BEST" Mayo you can get)
    OPTIONAL: Salt & pepper to taste.

    By hand, separate the chunks of crab pieces.

    Place all ingredients in a large bowl & mix very very well.

    Optional: Place mixed ingredients in re-fridge over-nite. The ingrediets will blend well.

    THIS IS THE ORGINAL RECIPE FROM THE GOLDEN CORRAL RESTAURANT CORP.

  8. #8
    Join Date
    Jun 2006
    Location
    Illinois
    Posts
    720

    Default Golden Corral Bread Pudding

    Golden Corral Bread Pudding


    Ingredients

    3 cups French bread cubed and partially dried
    1/2 cup melted butter
    2 cups whole milk
    2 eggs beaten
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/3 cup dark brown sugar


    Procedure
    Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside.

    White Sauce
    1 cup whole milk
    2 tablespoons butter
    1/2 cup granulated sugar
    1 teaspoon vanilla
    1 tablespoon flour
    Dash of salt

    Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.

  9. #9
    Join Date
    Jun 2006
    Location
    Illinois
    Posts
    720

    Default Golden Corral Banana Pudding

    Golden Corral Banana Pudding

    1 (14 oz) can sweetened condensed milk
    1 1/2 cup cold water(or milk)
    1 (4 oz) size package instant vanilla pudding
    2 cups Cool Whip
    box vanilla wafers
    3 bananas, sliced

    Mix sweetened condensed milk with water. Add pudding mix and beat well. Chill in refrigerator for 5 minutes. Fold in thawed Cool Whip. Spoon 1 cup of pudding in bottom of serving dish. Top with 1/3 of each of the bananas, wafers and pudding. Repeat layering twice, ending with pudding. Top with vanilla wafers. Chill thoroughly and keep refrigerated.

  10. #10
    annrast Guest

    Default

    Does anyone have the NEW bread pudding recipe from Golden Corral? They changed it about a year or so ago and I just love it. Hope someone will post it. Thanks.

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