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Thread: Red Lobster Crab & Lobster Stuffed Tilapia

  1. #1
    Join Date
    Jun 2006

    Default Red Lobster Crab & Lobster Stuffed Tilapia

    Red Lobster Crab & Lobster Stuffed Tilapia
    1 pound crab meat
    2 cups cheese and garlic croutons (crushed)
    10 ounce. Alfredo sauce
    1 tbsp. fresh lemon juice
    2 tsp. salt-free all-purpose seasoning
    6 oz. lobster meat
    (6) 5-6 oz. tilapia fillets, skin off (salt and pepper to taste)
    For crab stuffing-- in a large bowl, mix together crab meat, crushed
    croutons, Alfredo sauce, lemon juice and all-purpose seasoning. Add salt and
    pepper to taste. Set aside for later. Place tilapia, dark side down, on a
    clean surface. Using a chef's knife, cut pockets into each side of fish.
    Open the pockets and spoon approximately 3/4 cup of the crab stuffing into
    the tilapia. Flatten the stuffing slightly to approximately 3/4" high.
    Gently close the pockets and brush each fillet and the stuffing with a
    little melted butter. Place lobster meat on top of stuffing and press into
    stuffing so the pieces do not fall off. Brush the lobster meat with some
    melted butter, and sprinkle fish with salt and pepper. Place the stuffed
    fish on a baking dish with a small amount of water. Bake in a 350-degree
    oven for about 15-minutes, or until the stuffing reaches 165-degrees. Chef's
    Tip: Top the stuffed tilapia with your favorite prepared sauce, such as
    Hollandaise, Bearnaise, Alfredo, or any cream-based soup (bisque, cream of
    shrimp, etc.)

    Guest Chef: Kevin Kirkstadt - Red Lobster, Altoon

  2. #2
    Willoz Guest

    Default Re: Red Lobster Crab & Lobster Stuffed Tilapia

    Thanks for this recipe, I had this last month and loved it, now my Red Lobster no longer has it on the menu.

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