Thread: Zesty Rotel Tilapia

Zesty Rotel Tilapia:

4 (5 ounces each) Tilapia Fillets
1 teaspoon(s) cumin
1/2 teaspoon(s) black pepper
1 can(s) (10 ounce) Rotel Diced Tomatoes & Green Chilies
3/4 cup(s) Mexican Cheddar Jack Cheese; grated

Mix together cumin and pepper together.
Place fillets in a baking dish.
Season fish with cumin and black pepper mixture to taste.
Pour Rotel tomatoes over fish.
Sprinkle cheese over top.
Bake at 400 degrees for 20 to 25 minutes or until fish is done.

This sounds good. Out of curiosity, what would you serve additionally with this as sides?

Sounds fantastic, Roxy! Damar12, I'd serve this with re-fried beans & rice or salad & Spanish Rice. Here's a good recipe:


ZESTY MEXICAN RICE

2 Cups Long Grain White Rice
1/4 Fresh Onion – diced (optional)
1/4 tsp Ground Cumin
1/4 Cup Vegetable Oil
4 Cups Water – warm/hot
1 tsp Chili Powder
8 oz can Tomato Sauce
1/2 tsp Garlic Salt
1 tsp Cayenne Red Pepper
4.5 oz can Diced Green Chile’s

In a large skillet or wok, brown rice in oil. Add all the remaining ingredients; simmer on high for 1 to 2 minutes. Reduce heat and simmer on medium high heat for about 15 to 20 minutes or until all liquid is absorbed and rice is tender. Serve with your favorite foods