+ Reply to Thread
Results 1 to 3 of 3

Thread: Guys Meatloaf with cornbread stuffing and The Bomb bakers

  1. #1
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
    3,167

    Default Guys Meatloaf with cornbread stuffing and The Bomb bakers

    Cornbread Stuffed Meatloaf
    Recipe courtesy Guy Fieri
    Prep Time: 30 min Inactive Prep Time: 10 min Cook Time: 2 hr 10 min Level:
    Intermediate Serves:
    8 to 10 servings Ingredients
    Stuffing:
    2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
    1/2 pound bacon, chopped
    1 red bell pepper, diced
    1 tablespoon seeded and minced jalapeno
    2 tablespoons minced garlic
    2 tablespoons chopped fresh flat-leaf parsley
    Salt and pepper
    1 egg, beaten
    Meatloaf:
    3 tablespoons olive oil, plus 3 tablespoons
    1 cup diced red onion
    1 tablespoon seeded and minced jalapeno
    2 tablespoons minced garlic
    2 pounds ground beef
    1 pound ground pork
    2 teaspoons sea salt
    2 teaspoons freshly cracked black pepper
    2 tablespoons chopped parsley leaves
    1 tablespoon chopped thyme leaves
    1 teaspoon dry mustard
    1/4 cup ketchup
    1 tablespoon Worcestershire sauce
    2 eggs
    6 ounces sliced Cheddar
    Directions
    For the stuffing: Preheat oven to 275 to 300 degrees F.

    Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.

    In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.

    In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.

    For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.

    In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.

    Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.
    -----------------------------------------------------------------------------------------------------------

    The Bomb Bakers
    Recipe courtesy Guy Fieri
    Prep Time: 5 min Inactive Prep Time: 8 hr 5 min Cook Time: 45 min Level:
    Easy Serves:
    6 servings Ingredients
    1 1/4 cups kosher salt
    6 medium russet potatoes, washed
    2 tablespoons garlic salt
    2 tablespoons seasoned salt
    1 teaspoon freshly ground black pepper
    Horseradish Sour Cream, recipe follows
    Directions
    In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.

    Preheat the oven to 400 degrees F.

    Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.

    Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.

    Let potatoes rest 5 minutes before cutting.

    Horseradish Sour Cream:

    2 cups sour cream

    4 tablespoons prepared horseradish

    Salt and freshly ground black pepper

    Combine all ingredients. Serve with potatoes.

  2. #2
    Join Date
    Jun 2006
    Location
    Fremont, Nebraska, United States
    Posts
    3,167

    Default Re: Guys Meatloaf with cornbread stuffing and The Bomb bakers

    Just read the recviews for the taters and a lot said that the taters were too salty and they had to cook longer than the time specified, so you may want to cut the salt down by a lot!! I can't imagine using that much salt either!!!!

  3. #3
    Join Date
    Jun 2006
    Location
    Impalaville
    Posts
    268

    Default Re: Guys Meatloaf with cornbread stuffing and The Bomb bakers

    THANK YOU!!!! Jewels, You just saved Me the trouble of looking this up at foodnetwork.com.
    I usally do not watch Guys Big Bite, but I saw it today and this sounds very good.

+ Reply to Thread

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts